Idle Hands Bar – AC/DC “Back In Black” Angus Burger and Beer Pairing Dinner, NY Burger Week

Posted on May 7, 2014 by TheRev

Idle Hands Bar
25 Avenue B
New York, NY 10009

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE CONQUEST
Bourbon. Beer. Rock. That’s what we do at Idle Hands Bar and one of our signature events is pairing Rock and Roll music with Beer and Food. Whether it’s our annual Beastie Boys NY Beer Pairing (Put July 16, 2014 in your calendar now) or past Burger Week events featuring Burger and Beer pairings with Iron Maiden or Guns N Roses, we really think it’s fun to drink Beer and eat while listening to good tunes. Seeing that everyone we have ever done has sold out, it seems you do too. When it came to planning for our annual NY Burger Week Burger and Beer pairing I racked my brain trying to think of which band would be perfect to do this with. Upon some investigation I learned that this week was the anniversary of AC/DC recording Back In Black at Electric Lady studios in NYC. When I realized we could call the event “Back In Black Angus,” the decision was made.

NY BURGER WEEK EVENT

AC/DC BACK IN BLACK ANGUS BURGER & BEER PAIRING DINNER
At Idle Hands Bar

– $30 for 3 Mini Burgers, Tots & 5 Beers Paired with Back In Black –

Tuesday, May 6, 2014
Idle Hands Bar
25 Avenue B, NYC
7:00 and 8:30 pm seatings

Price: $30
Ticket link: https://theburgerweek.com/tickets/

Includes:

3 off-menu AC/DC themed mini burgers
1 order of tater tots
5 tastes of beer from breweries
1 shot of whiskey
Paired to all 10 tracks from Back In Black by AC/DC

The 2014 Burger Week in NY returns to Idle Hands Bar (25 Avenue B) on May 6th with another installment of their rock ‘n’ roll burger and beer pairing dinners. The event is called the “AC/DC Back In Black Angus Burger and Beer Pairing.” The menu will feature Burgers and beers “expertly paired” with each track on AC/DC’s Back in Black album by The Burger Week founder, Rev Ciancio. The album, originally released in 1980, has gone on to become the 4th highest selling album of all time.

On the anniversary of its recording in New York at Electric Lady Studios, attendees will enjoy a selection of off-menu mini-burgers created by Chef Dennis Hatzinger, each themed with a different song on the album. All Burgers will be made using Burger Maker’s Fresh Certified Angus Beef USDA Prime. FYI – Less than 1% of beef is considered CAB® USDA Prime worthy, so get ready for the good stuff. Burgers will be served with a series of craft beers from Bell’s Brewery, Two Brothers, 21st Amendment and Singlecut Beersmiths. The dinner will also include an order of Tater Tots & a shot of Whiskey.

THE BURGERS & BEERS
When I asked Chef Dennis if he could handle this event, he practically laughed at me. That meant he was up for the challenge. When he sent me the menu (see below), my eyes practically popped out of my head. Dennis not only was going to make it happen, he was going to own it. The way the event works, we hit play on the album and as each song comes blaring through the speakers, you get served the item paired with that song. It is expected that you keep pace with the servings. Meaning if the song is only 3 minutes, we expect you to drink your Beer / eat your Burger in 3 minutes. It’s super fast paced, really loud and a lot of fun.

Here are the pairing notes:

Thank you for coming to Idle Hands tonight for a unique version of our weekly beer tasting event. As part of our annual NY Burger Week event, we celebrate the recording of AC/DC’s “Back In Black” album with a special burger and beer pairing. All 10 songs on the record will be paired with a Burger, Beer, Whiskey or Tater Tots. All the meat featured in the burgers tonight is fresh ground Certified Angus Beef USDA Prime from Burger Maker. Only 1% of the cattle in America qualify as CAB USDA Prime. It has strong and intense all natural beef flavors and we thought it was the only meat that could match the intensity of rock and roll we’ll be enjoying tonight.

Beer: Bell’s Black Note
Style: Imperial Stout
ABV: 10.5%
Description: Black Note blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout. The combination is aged in freshly retired oak bourbon barrels for months.
Track: “Hell’s Bells”
Pairing: The first tolling of the bell in “Hells Bells,” sets the tone for the rock n roll intensity that became the 4th highest selling album of all times. This rare and intense stout from Bell’s should do the same.

Beer: Bell’s Two Hearted Ale
Style: IPA
ABV: 7%
Description: India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Track: “Shoot To Thrill”
Pairing: Two Hearted Ale is a gold standard IPA. One sip and it gets under your skin. Get your taste buds ready and enjoy at will.

Burger: Honey Glazed Burger, Crispy Prosciutto & Aged White Cheddar
Track: “What You Do For Money Honey”
Pairing: Honey, what do you do for burgers? You’ll be spending a night in queue for this Burger.

Beer: Two Brothers Dog Days
Style: Dortmunder/Helles
ABV: 4.9%
Description: Brewed in the style of Dortmund, Germany, this golden lager has a delicate caramel malt character, balanced by a light body and mild German noble hops, creating a crisp, refreshing finish.
Track: “Givin The Dog A Bone”
Pairing: Angus & Malcom Young – two brothers that redefined Rock N Roll. Jim & Jason Ebel,- two brothers that redefined European style brewing in America. See what we did there?

Beer: 21st Amendment Back In Black
Style: Black IPA
ABV: 6.8%
Description: Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.
Track: “Let Me Put My Love Into You”
Pairing: How do we possibly have this event and not serve this beer? They question you should ask is why this song? Because Chef Dennis wanted to pair a Burger with “Back In Black.” Save a sip for what’s coming next.

Burger: Blackened Burger, Fried Shallots, Bacon & Provolone
Track: “Back In Black”
Pairing: Let loose from the noose because this Burger will be getting you high on the savory and spicy flavors. It’s Outta sight.

Beer: Singlecut Bon TNTPA
Style: Pale Ale
ABV: 5.2%
Description: If you want hops, you got it! Oi! So you want to get kicked in the teeth with a lupulin kick that’s all from Down Under? (Well OK, maybe some New Zealand in there too). This is a whole lotta dry-hopped powder keg in a sessionable package and only for you problem childs out there.
Track: “You Shook Me All Night Long
Pairing: If a brewery is going to make an AC/DC themed beer, we’ll make sure we have it for an AC/DC Beer pairing.

Whiskey: Jameson Irish Whiskey
Style: Porter
Proof: 80
Description: A pot still whiskey with a delicate grain whiskey, infuse them with the nuttiness of our sherry casks and balance the flavours with the fragrant vanilla of our bourbon casks. And, like all our whiskeys, Jameson Irish Whiskey is triple distilled, creating a smoother spirit perfect for any occasion
Track: “Have A Drink On Me”
Pairing: What is the first word of this song?

Burger: The Berry Goat – Goat Cheese & Raspberry Compote
Track: “Shake A Leg”
Pairing: You’ll be kicking like a goat after eating this taste sensation. Also, what’s the 1st word of this song?

Tater Tots
Track: “Rock And Roll Ain’t Noise Pollution”
Pairing: If you’re gonna pair 1 of the greatest rock n roll songs of all times with a potato, why not the best potato product of all times?

Man oh man. This is a really, really, really tough event to make happen. 10 courses in 49 minutes is not only hard to serve, it’s hard to eat / drink!! It took a team of 4 of us just to serve 20 people! But honestly, the mayhem and chaos is all worth it because of how much fun it is to produce it.

Thanks. I mean really, that’s the one word I want to get across here. Thanks. To everyone who bought a ticket and came to the party, thank you. I don’t have to say “I hope you had a good time” because I know you did, especially the group of ladies who decided to sit through the second seating just because they wanted to listen to more AC/DC. Every single person that came was super nice and a lot of fun to serve. Thanks goes to Sean from Two Brothers, Nick & Brian from Singlecut, Susanne from 21st Amendment, Zalika from Manhattan Distributors, Matt from Union Distributors and Yvon from Bell’s Brewing. Each one of these people not only showed up to the event day of to pour you their Beer and talk about it but they also made sure we were able to get the special Beers we poured during the tasting. Only 14 kegs of Two Brothers Dog Days came into NYC, only 1 keg of Singlecut Bon TNTPA was available, only 40 cases of Bell’s Black Note came into the state of NY. You guys were treated to some very special, small batch and unique Craft Beers. Thank you to Chef Dennis, Chris P & Chris T from Idle Hands Bar. It’s a pleasure to work with you guys and I appreciate how dedicated you were to making this a smooth and fun event. To Dennis, man, it’s been a pleasure working with you for the last year. Your Food is excellent and your dedication to cooking perfect Hamburgers is like no other. You took the Food at Idle Hands to another level and I have been extremely proud of the Burgers we’ve served, especially on this, your final night at the bar. To Rob and Marc, my partners at Idle Hands Bar, you guys are way more than just that to me and I’m super proud of what we are able to do there. This event was super fun and I appreciate you letting me get away with putting us in legal jeopardy. Ha ha ha

Ramen Burger and The Black Shack – Eastern meets Western Burger Collaboration, NY Burger Week

Posted on May 3, 2014 by TheRev

The Black Shack
320 Lexington Ave
New York, NY 10016

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE CONQUEST
Anyone can push boundaries especially when it comes to cooking and creating recipes. It’s really not that hard to take a Burger and “dress it up” by dipping it into some weird sauce or layering it with 74 different random items. That’s just like reaching into the Lego bucket and building something with whatever you grab. Pouring that bucket onto the floor, analyzing the available bricks and coming up with a plan to build a 4 turret castle complete with moat, portcullis and a stable for the ponies, well that takes an understanding of the medium, planning and the ability to create. The latter of the 2 Lego builders is how I would describe Chef’s Keizo Shimamoto and Jeffrey Maslanka.

Jeff, the Chef and founder of Black Shack on Lexington has a simple yet tasty menu of Burgers on his menu including Burgers that have Garlic Creamed Spinach, Handmade Mozzarella, Horseradish Sauce as well as all the regular fixins. One of the most popular items though is the Black Shack Western Burger made with Crispy Onions, Pickles & BBQ Sauce. It was this Burger that helped to inspire a NY Burger Week event.

I was talking to Keizo Shimamoto, Ramen whiz kid and creator of the Food sensation, the Ramen Burger, about working together for Burger Week. In that conversation he mentioned that one of his favorite Burgers in NYC was The Black Shack. That’s when the Burger light bulb went off.

EASTERN MEETS WESTERN BURGER COLLABORATION
Featuring Black Shack & The Ramen Burger

– $45 for Off-Menu Burgers, Sides and a Beer Milkshake –

Thursday, May 1, 2014
The Black Shack
320 Lexington Ave, NYC
6:30 & 8:00 pm seatings

Price: $45 for 2 people
Ticket link: https://theburgerweek.com/tickets/

Includes:

1 off-menu Black Shack style Burger designed by Cheff Keizo Shimamoto
1 off-menu Ramen Burger style Burger designed by Chef Jeff Maslanka
1 Boozy Milk Shake
1 Asian-American style side item
**All items split between 2 people**

The Burger Week in New York kicks off May 1 at The Black Shack (320 Lexington Ave) with a unique burger collaboration. Chef Jeffrey Maslanka brings off-menu burgers to the Burger Week, this time with Ramen Burger creator Keizo Shimamoto. Chef Jeff was the creative force behind the 2013 NY Burger Week off-menu Burger brunch at 67 Burger. For 2014, he and Shimamoto will work together to re-imagine each other’s Burger. Keizo has re-designed Jeff’s Western Burger – and it will be served along with Jeff’s take on the Ramen Burger. The dinner, limited to only 40 seats, will also feature a Black Shack off-menu Asian-themed side and a beer milk shake.

THE BURGERS:
When I tell you that these guys busted their tailbones re-creating each other’s Burgers, I’m not exaggerating in the least bit. The two of them granted me a first row seat to the process. I was kept on copy for nearly every single email and text message between Jeff and Keizo as they went back and forth with ideas, recipes, photos and requests. They even invited me and Brad from BurgerWeekly to come taste test the Burgers. It was an amazing process to watch and be a part of. It was no surprise then on the day of when it was time to devour the meal that it was amazing. That word gets thrown around a lot but if you asked any of the 40 people in attendance, including the crew from national Japanese television channel, NHK, they would agree.

Appetizer – Sloppy Joe-za Goyza

The Sloppy Joe-za appetizer, an Asian inspired Gyoza stuffed with, you guessed it, Sloppy Joe was absolutely incredible as were the other apps served especially the Kinpira Gobo created by Keizo’s wife Junko.

Keizo’s – Western Meats Eastern Black Shack Burger with Burger Maker’s Certified Angus Beef Fresh Steakburger with a Slice of Pork Belly, Bamboo Shoots, Wood Ear Mushrooms, Fried Ramen Noodles Powdered with Miso Green Onions and Ramen Burger BBQ Sauce.

Keizo’s Burger, or as he called it the night of the event, “The Red Shack,” was a true culinary adventure. Normally I would look at a Burger with so many toppings and have a tendency to scoff. Once it becomes a 5 course meal between Buns, is it truly even a Burger? The answer doesn’t matter because it was AMAZING. Every flavor complimented each other perfectly while paying tribute to both Eastern and Western flavors. All of it accented the fresh Certified Angus Beef Steakburger from Burger Maker which even at a 4 oz size, was cooked to a perfect medium rare.

Jeff’s – Ramen Spaghetti and Meatball Burger with Sunday Gravy, handmade Mozzarella, Basil and Caramelized Onions.

Jeff knocked this one out of the stadium. Again, not much of a surprise to me seeing as he did the same thing at the 67 Burger Off-Menu Burger Brunch for the 2013 NY Burger Week. The Ramen Spaghetti and Meatball Burger was just mouth defying. Using Keizo’s signature fresh Ramen Buns, Jeff basically took the dinner that was served in my family’s house every Sunday night and made it into a Burger. All the flavors in this were very pronounced and every bite, much like Keizo’s Red Shack, was a total flavor bomb. As one of the attendees pointed out that night, Jeff definitely earned some Paisano stripes with this one!

Lemon Ginger Wit Beer Milkshake

Photo courtesy of Burger Lift which is the name of the device underneath the Shake.

This event wasn’t about Burgers, this was Keizo’s and Jeff’s love letter to Food.

Thank you to everyone who attended and went on this culinary adventure with me. I hope you had as much fun as I did, immensely enjoyed the incredible Food prepared by Jeff and Keizo. To Jeff, Keizo, Ed, Daphne, Junko and especially the staff of Black Shack Burger, you are awesome. That was a very difficult event to pull off, with a lot of crazy parts, and all coming out of a very small kitchen. You crushed it. It’s a true honor to work with all of you. I can’t believe the NY Burger Week made it onto Japanese Television. Thank you to the friendly and excited staff of NHK for supporting our Burgeriffic habits. Click here to see the news piece.

NY Burger Week 2014 Delivered – Off Menu Burgers All Week Only on delivery.com

Posted on May 1, 2014 by TheRev

This year, Burger Week is getting delivered…again.

Burger Conquest has once again partnered with delivery.com to curate a list of awesome restaurants that are featuring off-menu Burgers only available on delivery.com and only during NY Burger Week from May 1-7, 2014. This means you can get the best of Burger Week – from Burgers glazed in Apricot Ale’s to Burgers stuffed with Pepperoni & Chili Sauce, – delivered right to your door with delivery.com.

It’s Burger Week. Delivered.

Follow delivery.com & Burger Conquest on social media all week for photos and updates. Be sure to tag us both when posting glorious Burger photos to your social networks and add the hashtag #BurgerWeek.

delivery.com

Burger Conquest

THE BURGERS
Here’s a list of participating restaurants and their exclusive burgers only available on delivery.com. Click on the hyperlinks to go directly to their delivery.com page. Pictures where available.

Click here to get $5 off your 1st order if you are a first time user.

1. The Lamb Kofta Burger from Matt’s BBQ (Flatiron) includes a homemade premium lamb patty bursting with flavor from the Indian spices and herbs sitting inside a brioche roll topped with lettuce, tomato, and onion, along with masala chips and their signature mild spicy sauce.

2. The L.E.S burger from Lucky’s Famous Burgers (Midtown), (Downtown), (SoHo) is bringing the heat. A beef burger topped with apple wood smoked bacon, a fried egg, melted American cheese, jalapenos, ketchup and chipotle mayo.

3. The Mole Jalapeno Burger from GustOrganic (Greenwich Village) is keeping it real! A a 6oz beef patty grilled to perfection, served with lettuce, tomato, and onions, and topped with mole sauce, sliced avocado, sesame seeds, and jalapeno-cheese reduction all served on a whole wheat bun.

4. The Korean Fried Chicken Burger from Barkogi (Midtown East) is turning your favorite Korean BBQ into the ultimate burger. A double fried Korean fried chicken with soy garlic glaze, kimchi slaw, romaine lettuce, red onions, and house sauce on a toasted bun. To assist that monster burger is a side of truffle shoestring fries.

5.The Aleo Sirloin Burger from Aleo Restaurant (Flatiron) is taking you to flavortown. A fresh ground sirloin burger with caramelized onions, crispy prosciutto, and melted Gorgonzola with pickles on an English Muffin Sandwich, complemented with a side of homemade steak fries.

6. The Kosher Burger from Fine & Schapiro (U.W.S) includes pastrami served with lettuce, tomatoes, onions, coleslaw, and pickles and includes fries and a complimentary soda.

7. The Cinco de Mayo Burger from El Toro Mexican Grill (Financial District) is bringing the fiesta to your taste buds. An 8 oz beef burger from Burger Maker topped with Mexican cheese, guacamole, pico de gallo, chipotle mayo, lettuce and tomato all sitting in a toasted brioche bun.

8. The Tuscan Burger from EJ’s Luncheonette (U.E.S.) is packing in the flavor on a grilled brioche with mozzarella cheese, roasted red peppers, sautéed onions, arugula and a sun-dried tomato pesto aioli. Served with Parmesan and Garlic French Fries.

9. The Picnic Burger from Oscar’s Place (West Village) brings the joys of a picnic into a giant burger! A brisket/short rib blend with brie cheese and thinly sliced apples on a ciabatta roll with Oscar’s special sauce served with chips and garden salad dressed with their dijon mustard vinaigrette.

10. The Banh Mi “sliders” from Le Colonial (Midtown) is steering away from the traditional sliders. A toasted baguette with pickles, Vietnamese ham, and foie gras with your choise of either shrimp crisps or papaya salad.

11. The Yorkville Burger from Salvo’s Pizzabar (Yorkville) is taking the flavors of pizza and transforming them into a delicious burger! The Yorkville burger is 100 percent ground beef, fresh mozzarella, chopped tomato, onion, garlic and basil, with a touch of extra virgin olive oil.

12. The NYBC Drunken Burger from New York Beer Company (Hell’s Kitchen) is ready for the party! Made with their chef’s signature juicy burger glazed in Ithaca Apricot Ale, topped with caramelized onions, Swiss cheese, and BBQ sauce served with a side of fries.

13.The Grilled Salmon Burger from House of Brews (Hell’s Kitchen) on 51st street includes a freshly ground Atlantic salmon patty topped with a housemade pineapple salsa, on a multigrain sunflower seed bun with a choice of a garden salad or french fries on the side.

14. The Steak Burger from Burger UrWay (Fort Greene) is a freshly ground 100 percent angus beef patty from Burger Maker served on a fresh toasted kaiser roll or multigrain bun.

15. Gracie’s Burger Deluxe from Gracie’s on 2nd Diner (U.E.S) is putting a spin on the classics. The Deluxe includes melted American cheese, sauteed onions and sauteed mushrooms. Served with lettuce and tomato and a side of fries.

16. The Kobe Burger from The Burger Bistro (Astoria)(Park Slope)(Bay Ridge)(Yorkville) is an American classic simply grilled and served with your toppings of choice!

17. The Cowboy Burger from Piazza Pizza (U.E.S.) embraces life’s simple pleasures. Topped with grilled mushrooms, onions, and bacon and served with lettuce, tomato and a side of fries!

18. The Cobb Burger from Wrap & Roll Grill (U.E.S.) combines crumbled Bleu cheese, avocado, bacon, lettuce and tomato – served with a side of french fries. We suggest planning ahead on how to approach this behemoth.

19. The Classic Burger from Supper (East Village) keeps it classy with their Angus Burger. We recommend adding Parmigiano or Fontina Cheese.

20. The Supper Burger at Supper (East Village) is an Angus Burger with Gorgonzola cheese & lovely Truffle Oil French Fries. You’ll never go back to “regular” burgers again.

21. The Challah at Me burger from Keg 229 (Financial District) is an 8 oz burger topped with thick cut bacon, mozzarella, American cheddar cheese, sauteed onions, and ranch dressing. All served between what other than thick sliced challah bread with rosemary and garlic fries on the side.

22. The Super Pizza Burger from Action Burger answers the most important culinary question in the world. These two beef super action burgers are stuffed with pepperoni, chili sauce, mozzarella cheese and bacon. Sound too good to be true?

23. The Bourbon Burger from 67 Burger (Prospect Heights) is loaded with bourbon-braised bacon and onion marmalade, then topped with cheddar cheese.

24. The Signature Burger from Pound and Pence (Financial District) is an addicting combination of Certified Angus Beef from Burger Maker, provolone cheese, smokey BBQ sauce, applewood bacon, caramelized onions & crispy onion strings. Don’t say we didn’t warn you.

25. Southwest Short Rib Mac N’ Cheese Bacon Cheese Burger from Planet Mac (Hoboken) packs a punch. Try braised short rib, fire-roasted green chilies, grilled red onion, roasted red peppers & pepper jack cheese tossed with their house Bechamel & elbow pasta. Don’t forget that it’s served on top of their ground chuck, brisket & short rib ½ pound blackened burger with lettuce and sliced tomato. Yea, we’re not sure how exactly the mechanics of eating this works either. But we can’t wait to try.

26. The Flint Burger from B.A.D. Burger (East Village)(Williamsburg) lets you indulge in a half-pound of all natural special blend beef, smothered in cream cheese and topped with green olives. You’d be committing a crime against humanity if you didn’t try it.

27. Fernando’s Cinco de Mayo Burger from HENRY’s (U.W.S) serves up modern American with a hot twist; a classic sirloin burger, Monterrey-Jack cheese, pickled jalapeños, lettuce, tomato, onion and smoked BBQ sauce & served with a side of steak cut fries and chipotle-cilantro sour cream dipping sauce.

28. The Surf n Turf Burger from The Stand (Gramercy) will get your taste buds howling. Get a punch of flavor from this combination of beef patty & either seared tuna or salmon on their house pretzel bread with your choice of toppings.

29. Bill’s Angry Burger from Bill’s Bar & Burger (Midtown West) plays with fire with their 6 oz. beef patty, topped with Frank’s Red Hot Sauce, Bleu Cheese and frizzled onions on a toasted sesame bun. Finally, someplace that likes bleu cheese as much as we do.

30. The Bachata Burger from Heights Tavern (Washington Heights) takes neighborhood influence. Chef Darren has put together a unique and flavorful combination to melt your heart. Devour this 8oz Black Angus patty with Sazon seasoning, topped with plantain chips, mango & red pepper salsa & queso fresco between a torta burger bun. Served with a side of Yuzza fries. We lovingly call it “El Destructor.”

31. Hamburgueso Di Pollo Mexicano from The Diner (Chelsea) will spice up anyone’s week with its freshly ground white meat chicken w/ sauteed onions and jalapeno’s – topped with avocado, Jack Cheese & Mayo. Told ya so.

32. The Carbonara Burger from Macelleria (West Village) makes all your finger-licking dreams come true. Imagine prime beef, topped with fried egg, crisp pancetta, pecorino cheese and black pepper. We’re eggstatic.

Get your burger fix now on delivery.com

Burger Week. Delivered.

NY Burger Week 2014 Delivered – Off Menu Burgers All Week Only on delivery.com

Posted on April 30, 2014 by TheRev

This year, Burger Week is getting delivered…again.

It’s Burger Week. Delivered.

delivery.com

Burger Conquest

Click here to get $5 off your 1st order if you are a first time user.

6. The Kosher Burger from Fine & Schapiro (U.W.S) includes pastrami served with lettuce, tomatoes, onions, coleslaw, and pickles and includes fries and a complimentary soda.

14. The Steak Burger from Burger UrWay (Fort Greene) is a freshly ground 100 percent angus beef patty from Burger Maker served on a fresh toasted kaiser roll or multigrain bun.

16. The Kobe Burger from The Burger Bistro (Astoria)(Park Slope)(Bay Ridge)(Yorkville) is an American classic simply grilled and served with your toppings of choice!

17. The Cowboy Burger from Piazza Pizza (U.E.S.) embraces life’s simple pleasures. Topped with grilled mushrooms, onions, and bacon and served with lettuce, tomato and a side of fries!

19. The Classic Burger from Supper (East Village) keeps it classy with their Angus Burger. We recommend adding Parmigiano or Fontina Cheese.

20. The Supper Burger at Supper (East Village) is an Angus Burger with Gorgonzola cheese & lovely Truffle Oil French Fries. You’ll never go back to “regular” burgers again.

23. The Bourbon Burger from 67 Burger (Prospect Heights) is loaded with bourbon-braised bacon and onion marmalade, then topped with cheddar cheese.

Get your burger fix now on delivery.com

Burger Week. Delivered.

3rd Annual NY Burger Week – Idle Hands Bar – AC/DC “Back In Black” Angus Burger and Beer Pairing Dinner

Posted on April 15, 2014 by TheRev

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

AC/DC BACK IN BLACK ANGUS BURGER & BEER PAIRING DINNER
At Idle Hands Bar

– $30 for 3 Mini Burgers, Tots & 5 Beers Paired with Back In Black –

Tuesday, May 6, 2014
Idle Hands Bar
25 Avenue B, NYC
7:00 and 8:30 pm seatings

Price: $30
Ticket link: https://theburgerweek.com/tickets/

Includes:

3 off-menu AC/DC themed mini burgers
1 order of tater tots
5 tastes of beer from breweries
1 shot of whiskey
Paired to all 10 tracks from Back In Black by AC/DC

BURGER MENU:

Honey Glazed Burger, Crispy Prosciutto & Aged White Cheddar
Blackened Burger, Fried Shallots, Bacon & Provolone
Goat cheese & Raspberry Compote

FEATURED BEERS:

Bell’s – Black Note
Bell’s – Two Hearted
21st Amendment – Back in Black
Two Brothers – Dog Days
Singlecut – Bon TNTPA

Pairings TBA

Ticket link: https://theburgerweek.com/tickets/

**Must be seated 15 minutes before event

** For more info & tickets to other NY Burger Week Events please visit the NY Burger Week website.

3rd Annual NY Burger Week – Ramen Burger and The Black Shack – Eastern meets Western Burger Collaboration

Posted on April 15, 2014 by TheRev

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

EASTERN MEETS WESTERN BURGER COLLABORATION
Featuring Black Shack & The Ramen Burger

– $45 for Off-Menu Burgers, Sides and a Beer Milkshake –

Thursday, May 1, 2014
The Black Shack
320 Lexington Ave, NYC
6:30 & 8:00 pm seatings

Price: $45 for 2 people
Ticket link: https://theburgerweek.com/tickets/

Includes:

1 off-menu Black Shack style Burger designed by Cheff Keizo Shimamoto
1 off-menu Ramen Burger style Burger designed by Chef Jeff Maslanka
1 Boozy Milk Shake
1 Asian-American style side item
**All items split between 2 people**

MENU:

Appetizer – Sloppy Joe-za Goyza
Jeff’s – Ramen Spaghetti and Meatball Burger with Sunday Gravy and Mozzarella.
Keizo’s – Western Meats Eastern Black Shack Burger with Burger Maker’s Certified Angus Beef Fresh Steakburger with a Slice of Pork Belly, Bamboo Shoots, Wood Ear Mushrooms, Fried Ramen Noodles Powdered with Miso Green Onions and Ramen Burger BBQ Sauce.
Lemon Ginger Wit Beer Milkshake

Ticket link: https://theburgerweek.com/tickets/

**Must be seated 15 minutes before event

** For more info & tickets to other NY Burger Week Events please visit the NY Burger Week website.

2nd Annual NY Burger Week By the Numbers

Posted on May 8, 2013 by TheRev

NY BURGER WEEK MAY 1-7, 2013
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, The Food Film Festival & Burger GPS proudly bring you the 2nd Annual NY Burger Week, May 1-7, 2013.

Hashtag = #NYBW
Tweet @BurgerWeek & @BurgerConquest

From gourmet blends to off-menu specialities, to beer pairings, NY Burger Week will pay tribute to the world’s greatest sandwich, the Hamburger. Each restaurateur and Chef will be preparing a unique event that pays tribute to the Burger in their own way.

THE CONQUEST
When 5 friends went out for a burger at Arthur’s Steakhouse in Hoboken, NJ on Friday, October 16, 2008, none of them, especially me, envisioned a blog that would last this long, let alone launching and running consecutive Burger Weeks in NY was in the cards. But NYC, you love yourself some Burgers and that’s why it’s my duty to bring you the best of the best of them. I’m honored to have this role and I thank each and every one of you who participated in the most Burgerific celebration in a city that truly, truly appreciates a good time and a tasty Burger.

NY BURGER WEEK 2013 BY THE NUMBERS

Number of events: 8
Number of restaurants involved in events: 18
Total number of restaurants involved: 33
Number of breweries involved: 33
Amount of Burger Maker beef served: 450 pounds
Amount of Jarlsberg Cheese served: 82 pounds
Number of NY Burger Week MVPs: 1 – Might Mike Fox attended 5 of 7 events!
Amount of Burgers consumed personally: 28
Total Guests: 671

and for the biggest and most important number of them all, drum roll please …

Number of Burgers served:
2549

THE EVENTS

Guns N Roses “Appetite For Destruction” Burger & Beer Pairing Dinner at Idle Hands Bar with That Burger

Bourbon & Burger Dinner at Harding’s NYC

Burger and Putts Dinner at Hudson Sport Cafe 303 with Boozy Burbs

Get Real Presents The “3B’s” – Beer, Bowling & Burger Festival at Bowlmor

Amstel Light Presents the 2nd Annual NY Burger Crawl, NY Burger Week
-brought to you by Burger GPS with Beef from Burger Maker & Cheese from Jarlsberg–

67 Burger Exclusive Off Menu Burger Bash

Private Party With Burger Land Travel Channel Host and Hamburger Expert George Motz, NY Burger Week

Get Real Presents The Beer Burger Conquest Dinner at the Alewife NYC

NY Burger Week Delivered – Off Menu Burgers All Week Only on delivery.com

UNTIL THE NEXT BURGER WEEK, BE BURGERY TO EACH OTHER!

*****

Sign up for the email newsletter, check out the Burger Week website and follow @BurgerConquest on Twitter for more details & event announcements.

About NY Burger Week
NY Burger Week is an annual delicious celebration of all things Burger in New York. It is an extension of the burger blog, BurgerConquest.com written by sales marketing strategist, David “Rev” Ciancio. Rev has written about more than 600 Burgers, been featured on 9 different TV shows and named an “Expert Burger Taster” by The Learning Channel.

About the Food Film Festival

The Food Film Festival sprang from the imagination of Festival Director George Motz, the documentary filmmaker behind the award-winning Hamburger America film and book, along with co-creator Harry Hawk, formerly of Schnack and Water Taxi Beach. Through documentaries, features and short films, the Festival showcases the best, and the most memorable, of the world’s favorite foods. Along with a heaping helping of mouth-watering films, Motz, Hawk and company serve up the food that guests are watching on the screen for a multi-sensory, full-bodied experience.

About Burger GPS
BURGER GPS / Hamburger America

George Motz’s Official State-by-State Guide to the most interesting burgers in the USA. Author / Filmmaker George Motz has eaten over 10,000 burgers in his life. Trust him and use this app to find your next great burger.

2nd Annual NY Burger Week By the Numbers

Posted on May 8, 2013 by TheRev

NY BURGER WEEK MAY 1-7, 2013
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, The Food Film Festival & Burger GPS proudly bring you the 2nd Annual NY Burger Week, May 1-7, 2013.

Hashtag = #NYBW
Tweet @BurgerWeek & @BurgerConquest

NY BURGER WEEK 2013 BY THE NUMBERS

Number of events: 8
Number of restaurants involved in events: 18
Total number of restaurants involved: 33
Number of breweries involved: 33
Amount of Burger Maker beef served: 450 pounds
Amount of Jarlsberg Cheese served: 82 pounds
Number of NY Burger Week MVPs: 1 – Might Mike Fox attended 5 of 7 events!
Amount of Burgers consumed personally: 28
Total Guests: 671

and for the biggest and most important number of them all, drum roll please …

Number of Burgers served:
2549

THANK YOUS
First and foremost, if you attended any event whether as a fan, friend or working on it, thank you. Thank you, thank you, thank you and THANK YOU. I did this for you. Granted there were some tasty side benefits but by being a part of NY Burger Week, you help show the rest of the world that we love our Burgers. I tip my hat and bow to you in honor.

In order of appearance, thank you to each of you.

My wife and talented novelist, Cara Lynn Shultz. You make my every day better and if Burgers ceased to exist today, my life would go on because I would still be able to share it with you.

Taste What You See On the Screen at the Food Film Festival in NYC, Chicago and now Charleston, SC. The people that put on this festival are some of the nicest, most fun and passionate people I have met in the hospitality business. I love being a part of your family and appreciate your support of NY Burger Week. George Motz, Seth Unger and Nicole Bergman – I love you. Your support of good food & good times makes life worth working for.

Jarlsberg Cheese rules, much like the people that represent it. There’s a reason you are successful and that’s because you realize Cheese is about life, it’s about community and it’s about sharing. Thank you for sharing with NY Burger Week. Ronnie, Aja & Casey, you are three hardest working people in the biz.

Jamie Schweid! I want your job. You wake up every day and get to talk about Hamburgers and not just any Hamburgers. Burger Maker Beef is some of the best in the business and I am honored to be able to represent your delicious product. Without you, there is no NY Burger Week. Here’s to Boston, Philly, Chicago and beyond.

Marc and Rob, my partners at Idle Hands Bar, thank you not just for a super fun kick off event but helping to make a childhood dream come true. To Dan & That Burger, all the best of luck buddy. I am psyched that we were able to help you take your business to all new levels. Don’t forget the little people when you have 600 That Burger locations along the Eastern Seaboard. Don’t forget, you owe us a Bourbon Ketchup release party. To Ally from Green Flash, Billy from Ballast Point & Dan from Stone Brewing Co, that awesome. Let’s do it again.

To Justin, Chef Ariel, Trevor and all at Harding’s, your restaurant is soon to be known as one of the best in the city. Thank you for allowing my crazy ideas into your fantastic restaurant. Jessica from Heaven Hill, I am psyched we got to work together. You are Bourbon’s best rep in the big city. The Whiskey Roundtable brings you super rad Whiskey events in NYC and you should pay more attention to what they do. Thanks Ellie.

Andrew from Boozy Burbs & William Cho from Hudson 303 Sport Cafe helped change the definition of “NY Burger Week” to mean not just inside the 5 Boroughs. Thank you.

Times Square is a crazy place with a lot of crazy things going on and thanks to Jeff Gliner, Samantha Bevacqua and everyone at Bowlmor, Get Real Presents got to make it a little crazier with the world’s first Beer, Bowling & Burger Festival. Your Chef NAILED my Burger menu and you’re staff is the best in the business. Thanks for letting us do our thing. To Union Beer Distributors and all the brand managers and their Beers that we poured, you made this inaugural event happen. We thank you. Man oh man, I LOVE Potato Chips and McClures has figured out how to make some of the best I have ever tasted. People loved them and your Pickles. Your support of Get Real and NY Burger Week is beyond appreciated. To Green Mountain Energy and the Village Voice, your undying support of Get Real Presents helps us to keep building a community of educated eaters & drinkers. Ben Trivett, thanks for making us look so good!

Ashley Healey, you are my new best bud. Thank you for having the foresight, drive and tenacity to make not only our partnership work but being the real brawn behind the 2nd annual NY Burger Crawl. Amstel Light is not only the official Beer of the Burger but now can claim to be the official Beer of the NY Burger Crawl.

There’s a lot of bars in the city but only 10 of them who supported your Burger & Beer needs. When are you looking for a bar in Murray Hill or Kips Bay, be sure to check out: Desmond’s Tavern, Mad Hatter Saloon, Manhattan Brewhouse, Mason Jar, Murray Bar 34, Nelly Spillanes, Rodeo Bar, Slattery’s Midtown Pub, The Churchill, Van Diemen’s.

Both Gilt City & Timeout Offers helped bring a lot of people out to the Burger Crawl and for that, I say thank you. More tasty times ahead.

Before I say thank you to everyone at 67 Burger, please allow me to publicly thank and recognize McKenzie Mahoney from the mmmguide for not only helping to organize this event but for being one of the biggest supporters of NY Burger Week out there. You are one of my favorite people to work with. People who get to participate in things like the NY Burger Week live a charmed life. Not everyone is so fortunate and it’s you that helps to remind me that helping people less fortunate is important. Everyone should spend 2 hours volunteering with McKenzie at God’s Love We Deliver. Not only does it feel good but you’ll be seriously helping people to eat better.

Onto 67 Burger! Jeff, Ed, Daphne and the rest of you, holy mackerel! I asked if you would be willing to take over the off-menu Burger Bash and you not only did a great job but you made it your own. Start working on the menu for 2014 right now because we are coming back!! I love Craft Beer and moreover, I love the people that make it. Do yourself a favor; go visit the Empire Brewery in Syracuse. The Beer is exquisite the food is wonderful and the people are the best in the business.

Watching “Burger Land” on more than a dozen huge screen TVs while bowling, drinking Beer & eating Burgers with the host of the show has got to be the next best thing to being on it. Thank you to Brooklyn Bowl, Brooklyn Brewery & Blue Ribbon for making TV into real life!

I’m still over the moon from the 5 Burgers from 5 Animals paired with 5 Beers from 5 Breweries we had the Alewife’s Beer Burger Conquest dinner. Thank you to Patrick, Roz, Travis, Gregorio and everyone there for setting the bar at the highest level for future NY Burger Week events.

When I’m not out enjoying a meal at one of the 26,000 restaurants in NYC, I’m eating their Food at home thanks to delivery.com. To Johnny, Neeraj, Meghan and everyone else in the organization, especially Chris Steib, you put together one of the coolest promotions I’ve ever seen with some of the best Burger restos in NYC with your “Burger Week Delivered” initiative. Thanks to you, I get to say thank you to 5 Napkin Burger, Big Daddy’s, Bourbon Street Bar & Grille, David Burke at Bloomingdale’s, Duke’s, House of Brews, Lucky’s Famous Burgers, Mikey’s Burgers, Paul’s Da Burger Joint, Sidewalk Cafe, Black Shack, The Burger Bistro, The New York Beer Company, White Star & Whitman’s. The Burgers that each of you created were magnificent and bold.

Some special shout outs go to all of the following media outlets that supported NY Burger Week and helped me to make sure you knew it was happening.

– Smal Chick Big Deals
– Burger Weekly
– A Hamburger Today
– Brooklyn Beer Bitch
– Village Voice
– Yelp NYC
– Local Bozo
– Murph Guide

UNTIL THE NEXT BURGER WEEK, BE BURGERY TO EACH OTHER!

In the meantime, if you’re looking for me, I am back on the Salad Conquest

Sign up for the email newsletter, check out the Burger Week website and follow @BurgerConquest on Twitter for more details & event announcements.

About NY Burger Week
NY Burger Week is an annual delicious celebration of all things Burger in New York. It is an extension of the burger blog, BurgerConquest.com written by sales marketing strategist, David “Rev” Ciancio. Rev has written about more than 600 Burgers, been featured on 9 different TV shows and named an “Expert Burger Taster” by The Learning Channel.

67 Burger – Exclusive Off-Menu Burger Bash, NY Burger Week

Posted on May 5, 2013 by TheRev

67 Burger
http://67burger.com
234 Flatbush Ave
Brooklyn, NY 11217

NY BURGER WEEK MAY 1-7, 2013
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, The Food Film Festival & Burger GPS proudly bring you the 2nd Annual NY Burger Week, May 1-7, 2013.

Hashtag = #NYBW
Tweet @BurgerWeek & @BurgerConquest

THE CONQUEST
The Off-Menu Burger Bash is NY Burger Week’s signature event and where it all started 3 years ago at Rub BBQ at the first off menu Burger Bash. The event was a huge success and the catalyst behind me creating NY Burger Week in 2012. The off-menu Burger Bash came back with a vengeance with Rub BBQ taking their 2nd shot at feeding the Burger-crazed mouthfuls of delicious and unique burgers. It was another tasty success. Unfortunately for the Burger obsessed like me, Rub BBQ closed it’s doors forever at the end of 2012. My favorite Burger of all times ceased to exist, but the off menu Burger Bash had to live on.

Chef Jeffrey Maslanka is no joke. He and is partner in business Ed Tretter are sincerely passionate about Burgers and the restaurant biz. Eat yourself a Burg at 67 Burger or their other fresh fast food concept, Black Shack, and you’ll taste their passion. I’ve eaten at both places many times and I’ve also had their creations cooked under pressure at the NY Food & Wine Burger Bash. Every time, the Burger is a real winner. With Rub BBQ now closed it was time to pass the torch of the off menu Burger Bash and I needed a Burger team that could execute. I knew Jeff and Ed would be the right team for the task.

NY BURGER WEEK EVENT

THE 67 BURGER EXCLUSIVE OFF-MENU BURGER BASH

$45 for 4 Off-Menu Burgers, Beer Tasting & French Fries for 2 people

May 5, 2013
67 Burger
234 Flatbush Avenue
Brooklyn, NY 11217
12 – 2 pm

Price: $45.00 for 2 people
Ticket link: http://bit.ly/67NYBW

4 different Off-Menu Burger Creations from Chef Jeff Maslanka
2 draft beers from Empire Brewing Company with tasting from brewery rep
1 order of French Fries
**Each ticket is good for 2 people**

The Off-Menu Burger Bash is NY Burger Week’s signature event and where it all started. We’re extremely excited to be bringing this delicious event to 67 Burger in Park Slope. Chef Jeff promises to whip out some doosey Burgers including his famous “Pastrami Burger.” Grab a bud & join us for what will be an awesome Burger party.

Wash it all down with a couple of delicious, Brooklyn made Beers from Empire Brewing Company. A representative from the brewery will be on hand to take you through a Beer tasting and answer any questions you have.

Empire White Aphro: A Belgianized version of our popular Aphrodisiac Ale. The honey, ginger, and lavender are still added as a spice addition. It is fermented with a traditional Belgian yeast strain, and wheat malt was added, giving it a Belgian white characteristic. 5.6% ABV
Empire Amber: A robust english-style beer, brewed with a proportion of caramel malt and aromatic hops from the pacific northwest. 5.5% ABV

Vote for your favorite Burger at the end of the meal and whichever Burger has the most votes will become the official 67 Burger for National Hamburger Month!!

THE BURGERS
The timing, execution and serving of the event was no small task and the team at 67 Burger nailed every aspect of the event. It took a crew of 4 people to hand prepare each Burger as well as 4 people on the floor to serve them. It was like watching a beautiful dance put on by a highly affective military unit.

Each Burger was served 1 for every 2 people and once it hit the table, it was up to us to effectively cut them in half to share. Thankfully I had the Burger slicing expertise of Mighty Mike Fox to rely upon.

THE Pastrami Burger
– Homemade Pastrami Spice crusted Burger with Sauerkraut & Deli Mustard on a Pretzel Bun
Chef Jeff says: “!!!”

Hippy Forager Burger
– Beef Patty topped with a melange of wild Mushrooms, Spring Onions, Truffled Tomato Sauce & Smoked Gouda Cheese Sauce
Chef Jeff says: “Finders Keepers!”

The Chili Relleno Burger
– Melty Jack Cheese, grilled Tomato Red Sauce, Poblano Chili dipped in a light Egg Batter and fried to a crisp!
Chef Jeff says: “Boom.”

The Down Under Aussie Burger
– Fire roasted and Pickled Beet Root, Pineapple Rings charred on an open fire, Malaysian spicy Pork Jerky, French Fries & an sunny side up Egg
Chef Jeff says: “It’s a hot mess!

Side of French Fries

THE WINNER
Every single Burger was absolutely delicious and the entire meal was a gastronomic adventure for the taste buds. Picking a favorite of the bunch proved to be difficult and truth be told, everyone who attended truly won in the end.

First Place: The Hippy Forager
Runner up: The Chili Relleno Burger

Thank you to the rest of my fellow off menu Burger Bashers. We got to enjoy some awesome, awesome Burgers brought to us by a team that was just as excited to serve us as we were to eat them. To Ed, Daphne, Jeff and the rest of the staff of 67 Burger, you not only took the off menu Burger Bash torch hand off expertly but you then ran it in for a gold medal. Outstanding service, amazing Food and tons of fun. Thank you so much. Making delicious Beer is an artform and representing it is no easy job either. Thank you to Mike, Olivia, Tim and the entire team at Empire Brewing. You set an example for the rest of the industry. McKenzie Mahoney from the mmmguide.com played a huge part in making this event happening and helping me to market it. You are rock star of the industry and I am always psyched as heck to work with you.

THE BURGER COUNTQUEST
627 Burgers
May 4, 2013 – 12:44 pm

NY Burger Week Delivered – Off Menu Burgers All Week Only on delivery.com

Posted on May 1, 2013 by TheRev

This year, Burger Week is getting delivered.

Burger Conquest has partnered with delivery.com to curate a list of awesome restaurants that are featuring off-menu Burgers only available on delivery.com and only during NY Burger Week. This means you can get the best of Burger Week – from Burgers topped with Frog Legs confit to Patties served between Donut Buns – delivered right to your door with delivery.com.

It’s Burger Week. Delivered.

Follow delivery.com & Burger Conquest on social media all week for photos and updates. Be sure to tag us both when posting glorious Burger porn to your social networks and add the hashtag #NYBW.

delivery.com

Burger Conquest

THE BURGERS
Here’s a list of participating restaurants and their exclusive burgers only available on delivery.com. Click on the hyperlinks to go directly to their delivery.com page.

Use code “NYBW13” at signup to get $5 off your 1st order!

5 Napkin Burger:
– Neighborhood: Astoria & East Village

The Asiago Burger: Roasted Tomatoes, Basil Mayo & Arugula on a Seeded Roll. You can add crispy Pancetta for $1.25

Big Daddy’s:
– Neighborhood: Gramercy, UWS, UES

Popeye Burger: Beef Burger topped with Big Daddy’s famous Spinach Artichoke Dip and Melted Cheddar

Bourbon Street Bar & Grille:
– Neighborhood: Hell’s Kitchen

Bayou Burger: Frog Leg Confit, topped with melted Irish Cheddar, Black Mushrooms, House made Cilantro Ginger Ketchup & a side of Sweet Potato Frites

David Burke:
– Neighborhood: Midtown East

Juicy Turkey Burkey: Swiss and Mushroom stuffed Turkey Burger

Duke’s:
– Neighborhood: Gramercy & Murray Hill

Mexicana Burger: Beef Burger with Bacon, Avocado, Scallions, Salsa, shredded Lettuce and Chipotle Sour Cream

House of Brews:
– Neighborhood: Midtown

Brew Bronx Burger: Grilled 8 oz all Beef Burger mixed with Bronx Pale Ale on tap. Topped with homemade BBQ Onions & a zesty Ale infused mustard Mayo, served on a toasted Pretzel Roll with all the fixin’s. Accompanied with a side of Fries

Lucky’s Famous Burgers:
– Neighborhood: Chelsea, Hell’s Kitchen, Lower Eats Side

Lucky Chelsea: Veggie Burger, Melted Jalepeno-Pepperjack cheese, Grilled Shitake Mushrooms, Grilled Onions and our Lucky’s Famous Sauce on a whole wheat bun.

Mikey’s Burger:
– Neighborhood: Lower East Side

The Mikey’s Double Down Burger: Double Beef Patties 1/2 lb. total topped with our homemade Mikey’s topping (Corned Beef, Grilled Onions) with Bacon and Cheddar Cheese sandwiched between the Patties.

Paul’s Da Burger Joint:
– Neighborhood: East Village

Maui Wowie: Signature Burger with a Beef Patty, Boars Head Ham and Dole Pineapple

Sidewalk Cafe:
– Neighborhood: East Village

Nutty Hawaiian: A signature Sidewalk Beef Patty – 8 oz of a Sirloin blend ground on-site – topped with Pineapple, Peanut Butter, Bacon, American Cheese, sautéed Onions, Tomato and Huancaina Sauce (a velvety blend of Peruvian Pepper – think Jalapeno – Onion, Garlic and Heavy Cream) enrobed by a toasted Roll.

Black Shack:
– Neighborhood:Murray Hill

B3LT Burger: B3 (cubed)L.T. Burger (B to the 3rd power (cubed) two Burger Patties + Bacon Double Bacon Cheese Burger with Mayo, Lettuce Tomato and Pickles

Burger Bistro:
– Neighborhood: UES, Park Slope, Bay Ridge

The Donut Burger: Beef Burger topped with Bacon, fried Egg and American Cheese served on a GLAZED DONUT – with a side of French Fries

The New York Beer Company:
– Neighborhood: Hell’s Kitchen

Buffalo Blue Burger: Grilled 8 oz all Beef Burger topped with our Creamy Buffalo Chicken Dip, Chipotle Hot Sauce & Crumbled Blue Cheese and then broiled. Finished with Mesclun Greens, Shaved Red Onions & Roasted Tomatoes on our homemade baked Bun. Accompanied with a side of Fries or house Salad

White Star:
– Neighborhood: Jersey City

White Star Cali Burger: 1/2 lb Pat la Frieda Burger, house Chipotle Mayo, Pepper Jack Cheese, Avocado, Lettuce, Tomato and a side of Fries

Whitman’s:
– Neighborhood: East Village

The Gruber: 5oz Short Rib Patty, Baby Arugula, Sauce, Roasted Poblano, Smoked Gruyere, Pickled Red Onion

Use code “NYBW13” at signup to get $5 off your 1st order!

Get your burger fix now on delivery.com

Burger week. Delivered.

The Burger Week

7 Days of Delicious Burger Events

Tag Archives: off-menu

Idle Hands Bar – AC/DC “Back In Black” Angus Burger and Beer Pairing Dinner, NY Burger Week

Ramen Burger and The Black Shack – Eastern meets Western Burger Collaboration, NY Burger Week

NY Burger Week 2014 Delivered – Off Menu Burgers All Week Only on delivery.com

NY Burger Week 2014 Delivered – Off Menu Burgers All Week Only on delivery.com

3rd Annual NY Burger Week – Idle Hands Bar – AC/DC “Back In Black” Angus Burger and Beer Pairing Dinner

3rd Annual NY Burger Week – Ramen Burger and The Black Shack – Eastern meets Western Burger Collaboration

2nd Annual NY Burger Week By the Numbers

Number of Burgers served:
2549

2nd Annual NY Burger Week By the Numbers

Number of Burgers served:
2549

67 Burger – Exclusive Off-Menu Burger Bash, NY Burger Week

Number of Burgers served: 2549

Number of Burgers served: 2549

Number of Burgers served:
2549

Number of Burgers served:
2549