4th Annual NY Burger Week, May 1-7, 2015 – Events and Tickets

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To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015.

The Burger Week is a 7-day celebration of trendsetting chefs and unique Burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @SchweidAndSons

Friday, May 1, 2015

2ND ANNUAL NY BURGER FEAST
– Burger Party Featuring 7 of NYC’s Best Burger Restaurants –

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May 1, 2015
Hudson Common
356 West 58th Street, NYC
5:00 – 8:00 pm

Price: $65
Click here to purchase a ticket

Ticket includes:

  • Admission to event from 5:00 – 8:00 pm
  • Sample from 7 Burger restaurants
  • 3 All-NY Craft Beer Tasting Pours including beer from Kelso

What would The NY Burger Week be without a big burger party? Right? We hear you and we agree and that’s why we created THE NY BURGER FEAST. Join us on Friday, May 1st for an exclusive Burger party at Hudson Common in the Hudson hotel for a burger and beer feast of epic proportions. We’ve invited some of the best Burger spots around to come and serve you some of the tastiest burgers in the biz. Each restaurant will be showing you their best by offering a signature Burger from their menu using a selection of high-quality, fresh ground beef from Schweid & Sons. You’ll go from table to table as you walk around enjoying delicious burgers. Wash it all down with a selection of local craft beers from Kelso Beer on tap at Hudson Common.

FEATURED RESTAURANTS

*Must be 21 years or older with valid ID

Click here to purchase a ticket

 

Saturday, May 2, 2015

BURGERS FOR BARKERS
With Hard Times Sundaes at NY Distilling Company
– Free Burgers to Raise Money For Pet Rescue –

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Brought to you by Gotham Burger Social Club
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79 Richardson Street, Brooklyn
1:00pm

Price: Donations accepted

Andrew Zurica and his Hard Times Sundaes Burger Truck will team up with NY Distilling Company (405 Leonard Street, Brooklyn), The Gotham Burger Social Club and Schweid & Sons to raise money for New York Bully Crew rescue organization as part of the 4th Annual NY Burger Week. On Saturday, May 2, Zurica will pull up the Hard Times Sundaes truck in front of NY Distilling and give out 200 Burgers for free. Cash donations — in any amount — will be accepted, with 100% of the proceeds going directly to the New York Bully Crew rescue organization. While you’re enjoying one of Zurica’s signature juicy Burgers — made with The Prime Burger (100% USDA Prime Chuck) by Schweid & Sons — you’ll be invited into The Shanty, NY Distilling Company’s on-site bar, where you can buy a drink made with one of their locally made and unique spirits.

new york bully crew burger week

New York Bully Crew is a 501c3 not-for-profit rescue organization founded in December 2010. Though based on Long Island, NYBC’s outreach is nationwide. We specialize in rescuing Pitbulls, however no animal in dire need of rescue is turned away.

*The Burgers will be available on a first-come, first-served basis, until supplies run out.
*One burger per person.
*Register for free via Eventbrite and skip the walk-up line.
*Drinks at The Shanty are not included.

Sunday, May 3, 2015

THE BEER CULTURE BOOZY BURGER BRUNCH
– Beer & Whiskey Pairing with 3 kinds of Certified Angus Beef® Burgers –

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Sunday, May 3rd
Beer Culture
328 West 45th Street, NYC
1:00, 2:00 and 3:00 pm seatings.

Price $29 advance, ($34 day of)

Ticket includes:

  • 3 Mini Burgers made with 3 different kinds of Certified Angus Beef® from Schweid & Sons
  • 2 specialty Craft Beers from Two Roads Brewing
  • Beer Tasting Presentation
  • A tasting of Elijah Craig 12 & Ritten House Rye Whiskeys from Heaven Hill
  • Whiskey Tasting Presentation
  • Certified Angus Beef® & Ground Beef Education from a Burger Expert 

Join Beer Culture for a very special Burger & Beer pairing brunch with Schweid & Sons.

You’ll get taste 3 different mini-Burgers made with 3 different types of Schweid & Sons gourmet ground beef. All 3 Burgers will be made the same way so that you’ll get to the taste and learn about the different types of blends. All 3 Burgers will be made with different blends of Certified Angus Beef®.

The Burgers:

  1. The CAB Butcher’s Blend – Schweid & Sons own proprietary blend of Certified Angus Beef® cuts of chuck, round and sirloin.
  2. The One Pecenter – Certified Angus Beef®, USDA Prime chuck. Only 1.5% of the cattle in the US grade at both CAB and USDA Prime.
  3. The CAB Custom Blend: Chuck Brisket – A custom blend best cuts of Certified Angus Beef® chuck and brisket.

Each of the 3 Burgers will be accompanied by either a craft beer from Two Roads or a whiskey from Heaven Hill. A representative from Two Roads and Heaven Hill will be on hand to walk you through tasting each of the drinks. A representative from Schweid & Sons will be on hand to give you a brief education on each of the Burgers as well what is Certified Angus Beef®.

Purchase your tickets based on which seating you would like to attend.

*Must be 21 years or older with valid ID
*Must be seated 10 minutes before event starts

Monday, May 4, 2015

MAY THE 4TH BE WITH YOU AT POUNDS & OUNCES
– Off-Menu Star Wars Themed Burgers & Cocktails –

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Monday, May 4th
Pounds & Ounces
160 8th Ave, NYC
5:00 pm – 11:00 pm

Reservations only, meal is served ala carte

The 4th of May to most is just another day or the day before Cinco De Mayo but to many others, it’s a very special day. May 4th is Star Wars day. May the 4th Be With You as you celebrate your inner Burger nerd with Schweid & Sons at Pounds & Ounces (160 8th Ave) on May 4th for the 4th Annual NY Burger Week. Pounds & Ounces, for this day only, will transform into the Mos Eisley Cantina by serving an entire menu made up of Star Wars themed food including 5 off-menu Burgers including the Kobe-Wan Wagyu Burger featuring The Katana Blend from Schweid & Sons. While you’re enjoying your Star Wars themed Burger, you’ll be sure to try some of the drinks from a special Star Wars themed cocktail menu. A Bantha Burger (not actually made from Bantha) was made to be eaten while drinking Dark & Storm Troopery, but that’s obvious.

The Burgers:
The Burgers served with Intergalactic battered fries or small salad

  • R2-D2 – “short stack” galaxy CAB Burger, Gruyere, pickled onion relish
  • Attack of the Clones Burger – black bean veggie burger, pepper jack and guacamole, salsa
  • CAB-3PO – CAB Burger, aged cheddar, heirloom tomato, giant wasabi crusted onion ring, jalapeño-ginger ketchup
  • Chewbacca – double CAB Burger, double cheddar, double bacon, “Chewpotle” aioli
  • Han’s First Shot Slider – CAB slider, american cheese, chewy cholula ketchup
  • Kobe-Wan Wagyu Burger – kobe beef Burger, raw red onions, neuske’s bacon, mozzarella, basil aioli
  • Death Star Claw -Louisiana style surf and turf burger topped with cheddar cheese, char grilled corn salsa, remoulade and crowned with a crispy Cajun soft shell crab

Click here to view the entire menu.

Pounds & Ounces will be showing the original Star Wars Trilogy (Star Wars, The Empire Strikes Back & Return of the Jedi) on the TV screens all night long. Show up in a Star Wars themed costume & be entered in a contest to win a $100 gift card to Pounds & Ounces and a Schweid & Sons Home Chef apron.

May the 4th Be With You!

*Reservations are required for tables.
*No reservations needed for seats at the bar but space is first come, first serve.
*Must be 21 years or older with valid ID
*Must be seated 10 minutes before reservation

Tuesday, May 5, 2015

GENUINE SUPERETTE BLIND BURGER TASTING
– Taste and Rate 3 Burger Creations by Chef Brad Farmerie … Blind Folded –

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 Brought to you by Burgerator & Joios!
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Tuesday, May 5th
GENUINE Superette
191 Grand St, NYC
6:30 and 8:00 pm seatings

Price: $29

Ticket includes:

  • 3 Mini-Burgers
  • 1 Beer
  • French Fries to share
  • 1 Blindfold

GENUINE Superette (191 Grand St) will host a Burger tasting that will blind you with awesomeness on Tuesday, May 5th for the 4th annual NY Burger Week. We’ll team up with Burgerator, an app that helps you find, rate & share the best Burgers, to host the ultimate blind taste testing. You’ll be served 3 mini Burgers, 1 of which is on the menu at GENUINE Superette and the other 2 will be off-menu creations by Chef Brad Farmerie.

But wait, there’s another twist … one of the Burgers will be made with commodity ground beef, one will be made with Schweid & Sons One-Percenter which is Certified Angus Beef® USDA Prime chuck, which is the GENUINE Superette house blend. The last of the 3 Burgers will be a special surprise creation using a special secret blend of Schweid & Sons ground beef. Guess which Burgers were made with which beef correctly & be entered into a drawing to have the surprise Burger named after you when it is added to the GENUINE Superette menu!

The Burgers:

  • Spicy Smoke House – Burger topped with Bacon, Gouda, Charred Jalapeño Mayo, Chipotle BBQ Sauce on a Marrtin’s Potato Roll.
  • Super Duper Stack Burger – Burger topped with House Sauce, American Cheese, Sweet Pickles on a Martin’s Potato Roll.
  • Surprise Burger – Burger topped with Charred Jalapeño Mayo, Cotija Cheese, Pickled Jalapeño on a Martin’s Potato Roll.

Once you’ve eaten all 3 Burgers, you’ll remove the blindfold and enjoy some French Fries and a beer, while you rate your favorite of the 3 on Burgerator.

We will also be joined by Joiosa collaborative food & drink community, created to sort through abundant options and discover great flavor. They gather ratings at tasting events that are both serious and fun, linking eager consumers to less-known producers. You’ll taste and rate the night’s experience with Joios.

Purchase your tickets based on which seating you would like to attend.

*Must be 21 years or older with valid ID
*Must be seated 10 minutes before event starts

Wednesday, May 6, 2015

BEER AUTHORITY BEER BURGER DINNER
– 3 Burger and 3 Beer Pairing Dinner –

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 Brought to you by Burger Weekly & Joios!
Burger WeeklyJoios!

Wednesday, May 6th
Beer Authority
300 West 40th St, NYC
6:30 and 8:00 pm seatings

Price: $27

Ticket includes:

  • 3 different Off-Menu Burger Creations to split
  • 3 draft beers from Allagash, per person, each paired with a Burger
  • 1 order of French Fries
  • 1 order of Fried Pickles
  • Burger & Beer Tasting presentations

Beer Authority (300 West 40th St) will host the ultimate beer and Burger dinner on Wednesday, May 6th for the 4th Annual NY Burger Week. Chef Louis has worked to put together a trio of awesome off-menu Burgers just for this event. Each of the Burgers will be expertly paired with craft beers from Allagash Brewing Company. You’ll taste and rate all 3 Burgers and Beers as well as Beer Authority’s french fries and fried pickles.

The Burgers:

  • Pastrami Burger – Pretzel Bun, Caramelized Onions, Beer Mustard, American Cheese and Thinly Sliced Pastrami.
  • Spicy Burger – Brioche Bun, Pepper Jack, Avocado, Onion Ring, Habanero Coffee BBQ Sauce & Bacon.
  • The Good Ol Boy –  Black Pepper Biscuit, Country Ham, Pimento Cheese, Tomato,, Arugula and Chicken Fried Burger.

The Beers:

  • Allagash Monmouth Red
  • Allagash Current Affair
  • Allagash Golden Brett

Super bonus! You’ll get to hang out with the ultimate NYC Burger authority, Brad Garoon from BurgerWeekly.com. Brad is the author of “Burger City: Your Guide to the Ultimate New York City Burger Experience.”

We will also be joined by Joiosa collaborative food & drink community, created to sort through abundant options and discover great flavor. They gather ratings at tasting events that are both serious and fun, linking eager consumers to less-known producers. You’ll taste and rate the night’s experience with Joios.

Grab a friend because each ticket is good for 2 people and buy yours now.

Purchase your tickets based on which seating you would like to attend.

*Must be 21 years or older with valid ID
*Must be seated 10 minutes before event starts

 

Thursday, May 7, 2015

BURGERS AND BUBBLY PAIRING DINNER AT NEW YORK BEER CO
– 4 Course Dinner with an Expert Guided 4 Course Bubbly Pairing –

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Thursday, May 7th
New York Burger Co
678 6th Ave, NYC
6:30 and 8:00 pm seatings

Price: $39

Ticket includes:

  • 4 Course meal including:
    • 1 Buttermilk Chicken Mini
    • 3 Mini Burgers (1 off-menu)
    • 3 side items
  • All 4 main courses expertly paired with Sparking Wine, Champagne or Prosecco
  • Bubbly tasting presentation from a wine expert from Baron Francois.

New York Burger Co (2678 6th Ave) will host a very unique and delicious event on Thursday, May 7th as the finale of the 4th Annual NY Burger Week. New York Burger Co in conjunction with Baron Francois have come up with the ultimate Burger and Bubbly pairing. You’ll taste through 4 courses of food, including 1 off-menu Burger, from New York Burger Co while tasting an expertly paired Champagne, Sparking Wine or Prosecco with each course. The tastings will be lead by an expert wine taster from Baron Francois.

Representatives from New York Burger Co & Schweid & Sons will be hand to talk about the menu and the ground beef.

The Pairings:

  • Chicken Minis paired with a bubbly cocktail made with Cuvee des Barons – Blancs de Blancs
  • Tribeca Burger – blue cheese, bacon, avocado paired with Prosecco Di Maria
  • Chelsea Burger – cheddar, bacon, 1000 island paired with Antech Emotion Blanquette de Limoux Rose
  • Chorizo Burger (Off-Menu): havarti, chorizo, sriracha aioli paired with Jaillance Cuvee Imperial

Purchase your tickets based on which seating you would like to attend.

*Must be 21 years or older with valid ID
*Must be seated 10 minutes before event starts

Idle Hands Bar – AC/DC “Back In Black” Angus Burger and Beer Pairing Dinner, NY Burger Week

Idle Hands Bar
25 Avenue B
New York, NY 10009

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

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To celebrate National Hamburger Month, Burger ConquestBurger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

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THE CONQUEST
Bourbon. Beer. Rock. That’s what we do at Idle Hands Bar and one of our signature events is pairing Rock and Roll music with Beer and Food. Whether it’s our annual Beastie Boys NY Beer Pairing (Put July 16, 2014 in your calendar now) or past Burger Week events featuring Burger and Beer pairings with Iron Maiden or Guns N Roses, we really think it’s fun to drink Beer and eat while listening to good tunes. Seeing that everyone we have ever done has sold out, it seems you do too. When it came to planning for our annual NY Burger Week Burger and Beer pairing I racked my brain trying to think of which band would be perfect to do this with. Upon some investigation I learned that this week was the anniversary of AC/DC recording Back In Black at Electric Lady studios in NYC. When I realized we could call the event “Back In Black Angus,” the decision was made.

NY BURGER WEEK EVENT

AC/DC BACK IN BLACK ANGUS BURGER & BEER PAIRING DINNER
At Idle Hands Bar

– $30 for 3 Mini Burgers, Tots & 5 Beers Paired with Back In Black –

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Tuesday, May 6, 2014
Idle Hands Bar
25 Avenue B, NYC
7:00 and 8:30 pm seatings

Price: $30
Ticket link: https://theburgerweek.com/tickets/

Includes:

  • 3 off-menu AC/DC themed mini burgers
  • 1 order of tater tots
  • 5 tastes of beer from breweries
  • 1 shot of whiskey
  • Paired to all 10 tracks from Back In Black by AC/DC

The 2014 Burger Week in NY returns to Idle Hands Bar (25 Avenue B) on May 6th with another installment of their rock ‘n’ roll burger and beer pairing dinners. The event is called the “AC/DC Back In Black Angus Burger and Beer Pairing.” The menu will feature Burgers and beers “expertly paired” with each track on AC/DC’s Back in Black album by The Burger Week founder, Rev Ciancio. The album, originally released in 1980, has gone on to become the 4th highest selling album of all time.

On the anniversary of its recording in New York at Electric Lady Studios, attendees will enjoy a selection of off-menu mini-burgers created by Chef Dennis Hatzinger, each themed with a different song on the album. All Burgers will be made using Burger Maker’s Fresh Certified Angus Beef USDA Prime. FYI – Less than 1% of beef is considered CAB® USDA Prime worthy, so get ready for the good stuff. Burgers will be served with a series of craft beers from Bell’s Brewery, Two Brothers, 21st Amendment and Singlecut Beersmiths. The dinner will also include an order of Tater Tots & a shot of Whiskey.

THE BURGERS & BEERS
When I asked Chef Dennis if he could handle this event, he practically laughed at me. That meant he was up for the challenge. When he sent me the menu (see below), my eyes practically popped out of my head. Dennis not only was going to make it happen, he was going to own it. The way the event works, we hit play on the album and as each song comes blaring through the speakers, you get served the item paired with that song. It is expected that you keep pace with the servings. Meaning if the song is only 3 minutes, we expect you to drink your Beer / eat your Burger in 3 minutes. It’s super fast paced, really loud and a lot of fun.

Here are the pairing notes:

Thank you for coming to Idle Hands tonight for a unique version of our weekly beer tasting event. As part of our annual NY Burger Week event, we celebrate the recording of AC/DC’s “Back In Black” album with a special burger and beer pairing. All 10 songs on the record will be paired with a Burger, Beer, Whiskey or Tater Tots. All the meat featured in the burgers tonight is fresh ground Certified Angus Beef USDA Prime from Burger Maker. Only 1% of the cattle in America qualify as CAB USDA Prime. It has strong and intense all natural beef flavors and we thought it was the only meat that could match the intensity of rock and roll we’ll be enjoying tonight.

Beer: Bell’s Black Note
Style: Imperial Stout
ABV: 10.5%
Description: Black Note blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout. The combination is aged in freshly retired oak bourbon barrels for months.
Track:  “Hell’s Bells”
Pairing: The first tolling of the bell in “Hells Bells,” sets the tone for the rock n roll intensity that became the 4th highest selling album of all times. This rare and intense stout from Bell’s should do the same.
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Beer: Bell’s Two Hearted Ale
Style: IPA
ABV: 7%
Description: India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Track:  “Shoot To Thrill”
Pairing: Two Hearted Ale is a gold standard IPA. One sip and it gets under your skin. Get your taste buds ready and enjoy at will.
KBC Two Hearted Ale CMYK.ai

Burger: Honey Glazed Burger, Crispy Prosciutto & Aged White Cheddar
Track: “What You Do For Money Honey”
Pairing: Honey, what do you do for burgers? You’ll be spending a night in queue for this Burger.
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Beer: Two Brothers Dog Days
Style: Dortmunder/Helles
ABV: 4.9%
Description: Brewed in the style of Dortmund, Germany, this golden lager has a delicate caramel malt character, balanced by a light body and mild German noble hops, creating a crisp, refreshing finish.
Track:  “Givin The Dog A Bone”
Pairing: Angus & Malcom Young – two brothers that redefined Rock N Roll. Jim & Jason Ebel,- two brothers that redefined European style brewing in America. See what we did there?
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Beer: 21st Amendment Back In Black
Style: Black IPA
ABV: 6.8%
Description: Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.
Track:  “Let Me Put My Love Into You”
Pairing: How do we possibly have this event and not serve this beer? They question you should ask is why this song? Because Chef Dennis wanted to pair a Burger with “Back In Black.” Save a sip for what’s coming next.
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Burger: Blackened Burger, Fried Shallots, Bacon & Provolone
Track: “Back In Black”
Pairing: Let loose from the noose because this Burger will be getting you high on the savory and spicy flavors. It’s Outta sight.
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Beer: Singlecut Bon TNTPA
Style: Pale Ale
ABV: 5.2%
Description: If you want hops, you got it! Oi! So you want to get kicked in the teeth with a lupulin kick that’s all from Down Under? (Well OK, maybe some New Zealand in there too). This is a whole lotta dry-hopped powder keg in a sessionable package and only for you problem childs out there.
Track:  “You Shook Me All Night Long
Pairing: If a brewery is going to make an AC/DC themed beer, we’ll make sure we have it for an AC/DC Beer pairing.
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Whiskey: Jameson Irish Whiskey
Style: Porter
Proof: 80
Description: A pot still whiskey with a delicate grain whiskey, infuse them with the nuttiness of our sherry casks and balance the flavours with the fragrant vanilla of our bourbon casks. And, like all our whiskeys, Jameson Irish Whiskey is triple distilled, creating a smoother spirit perfect for any occasion
Track:  “Have A Drink On Me”
Pairing: What is the first word of this song?
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Burger: The Berry Goat – Goat Cheese & Raspberry Compote
Track: “Shake A Leg”
Pairing: You’ll be kicking like a goat after eating this taste sensation. Also, what’s the 1st word of this song?
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Tater Tots
Track: “Rock And Roll Ain’t Noise Pollution”
Pairing: If you’re gonna pair 1 of the greatest rock n roll songs of all times with a potato, why not the best potato product of all times?
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Man oh man. This is a really, really, really tough event to make happen. 10 courses in 49 minutes is not only hard to serve, it’s hard to eat / drink!! It took a team of 4 of us just to serve 20 people! But honestly, the mayhem and chaos is all worth it because of how much fun it is to produce it.

Thanks. I mean really, that’s the one word I want to get across here. Thanks. To everyone who bought a ticket and came to the party, thank you. I don’t have to say “I hope you had a good time” because I know you did, especially the group of ladies who decided to sit through the second seating just because they wanted to listen to more AC/DC. Every single person that came was super nice and a lot of fun to serve. Thanks goes to Sean from Two Brothers, Nick & Brian from Singlecut, Susanne from 21st Amendment, Zalika from Manhattan Distributors, Matt from Union Distributors and Yvon from Bell’s Brewing. Each one of these people not only showed up to the event day of to pour you their Beer and talk about it but they also made sure we were able to get the special Beers we poured during the tasting. Only 14 kegs of Two Brothers Dog Days came into NYC, only 1 keg of Singlecut Bon TNTPA was available, only 40 cases of Bell’s Black Note came into the state of NY. You guys were treated to some very special, small batch and unique Craft Beers. Thank you to Chef Dennis, Chris P & Chris T from Idle Hands Bar. It’s a pleasure to work with you guys and I appreciate how dedicated you were to making this a smooth and fun event. To Dennis, man, it’s been a pleasure working with you for the last year. Your Food is excellent and your dedication to cooking perfect Hamburgers is like no other. You took the Food at Idle Hands to another level and I have been extremely proud of the Burgers we’ve served, especially on this, your final night at the bar. To Rob and Marc, my partners at Idle Hands Bar, you guys are way more than  just that to me and I’m super proud of what we are able to do there. This event was super fun and I appreciate you letting me get away with putting us in legal jeopardy. Ha ha ha

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The Bar Room – Cinco De Mayo Burger Feast, NY Burger Week

The Bar Room
117 East 60th St
New York, NY 10022

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

NY_The_Burger_Week_NYC_Logo_2014_layered_brown_border_final

To celebrate National Hamburger Month, Burger ConquestBurger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

NY_The_Burger_Week_NYC_2014_The_Bar_Room_Mexican_Burger_Most_Interesting_Man_In_the_World_050514_4494

THE CONQUEST
“What can we do that’s different?” That’s how the conversation started when I sat down with Harry & Kenny from The Bar Room. Their excitement and desire to be a part of NY Burger Week was infectious. The Bar Room is brightly lit (thanks to an awesome skylight), upscale bar with a small dining room, interesting cocktails, a selection of Craft Beers and a short menu of really nice upscale Pub Fare. It’s not really a Burger joint per se, but they do regularly feature a Burger made with Burger Maker’s Steakburger, topped with Vermont Cheddar Cheese, sliced Pickles, melted Onions, and housemade Aioli. If you want to know more about, please check out the review on BurgerWeeky. But what they don’t have is a Mexican themed menu…until now.

NY BURGER WEEK EVENT

THE MOST INTERESTING MEXICAN BURGER IN THE WORLD
At The Bar Room

– $49 for an Off-Menu Cinco De Mayo Burger Feast With Paired Cocktails –

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Brought to you by Burger Weekly
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Monday, May 5, 2014
The Bar Room
117 East 60th St, NYC
6:00 and 7:30 pm seatings

Price: $49
Ticket link: https://theburgerweek.com/tickets/

Includes:

  • 1 Welcome Tequila Cocktail
  • 1 Mexican style appetizer
  • 1 Dos Equis Beer Cocktail
  • 1 Off-menu Mexican Style Burger
  • 1 Side of Nachos
  • 1 Mexican style dessert

To celebrate Cinco De Mayo, The Burger Week has teamed up with The Bar Room (117 E. 60th St) for a Mexican-themed Burger feast. On May 5, you’ll be treated to a special pre-fixe dinner designed by The Bar Room Chef Kenny Brand. The event includes a 5-course Mexican themed dinner with 3 Dishes and 2 Cocktails, including a Beer Cocktail made with Dos Equis. The star of the show will be a Mexican-spiced Burger Patty topped with Aged Cheddar, Grilled Tomato, Fresh-made Pico de Gallo and a side of Nachos (replacing the standard French Fries). The Burger will be made with Burger Maker’s fresh “Certified Angus Beef Steakburger” which includes only fresh Certified Angus Beef trimming that are upper two-thirds USDA Choice.

THE BURGER:
Seeing as how the event was going to fall on Cinco De Mayo, a date that is observed in the US as a celebration of appreciation to Mexico in warding off would-be French support for the Confederate States of America in the Civil War, it only seemed to make sense that we theme it around the day. When I suggested it to Harry & Kenny from The Bar Room a resounding and excited approval came right back at me. They went to work and came up with a pretty awesome pre-fixe menu centered around a Mexican-themed Burger. Like the event poster says, I don’t normally eat Mexican Burgers, but when I do, it’s during NY Burger Week at The Bar Room.

Jalapeño Poppers from scratch with a Smoked Pepper Dipping Sauce, stuffed with Cream Cheese, Bacon and Onion.

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Paired with 1 “Ransom Buck” cocktail which consists of Tequila, Habanero Syrup, White Pepper and Ginger Beer.

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Mexican themed Burger with a Spiced Patty with Aged Cheddar, Grilled Onion, Grilled Tomato, Fresh Pico de Gallo. Side of house made Nachos (instead of Fries)

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Paired with 1 Beer Cocktail featuring Dos Equis served in a pint glass over ice with Fresh Lemon Juice, St. Germain and Tequila with a Lemon Twist.

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Strawberry-Lime-Mescal Sorbet for Dessert.
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Thank you as always goes to those of you who came out and enjoyed the event. I hope you enjoyed the Food as much as I did. Special thanks goes to Michael & Kurt, 2 Burger Week veterans who had so much fun that they wanted to come again. Also, a special nod of thanks to Kathy from the Food Film Fest. It was fun to see you outside of our normal environment. To Harry, Kenny, Antonia, Adelyn, Kyle, Pierce and everyone else from The Bar Room, thank you very much. Turning over your dining room to an event with 2 seatings and a menu of Food you don’t normally offer on a holiday is no small task. You handled it like champs and it was a pleasure to work with you. I’m going to name Brad Garoon as the event VIP. Brad is the Chief Eating Officer (yes I’m taking ownership of this term) at BurgerWeekly. If you love Hamburgers, it’s a never ending stream of delicious pictures and reviews of Burgers primarily in the New York area. I love it. He worked extra, extra, extra hard to help promote not only this event which he helped me to present, but all of NY Burger Week. Brad also ran around the city with me a couple weeks before the events and in one day taste tested 6 different Burgers. It was an EPIC day of eating and because I had a stomach bug, he had to do all of it. You are true brother of the Burgerverse and I appreciate all you do.

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Rare Bar and Grill – Boozed Up Burgers With a Tequila & Whiskey Tasting, NY Burger Week

Rare Bar & Grill
303 Lexington Ave
New York, NY  10016

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

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To celebrate National Hamburger Month, Burger ConquestBurger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

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THE CONQUEST
There were 2 key events that lead to the creation of NY Burger Week. The first was a National Hamburger Day party I hosted in 2010 at Rare Bar & Grill. On that day, readers of this blog were invited to join myself and George Motz for a “Louis Lunch” style Burger at Rare. At the time, it was the highest attended event Burger Conquest had ever done. The following February, I teamed up with Andrew Fischel and threw an off-menu Burger Bash at Rub BBQ. The event sold out in minutes and a 2nd seating was added. It was such a huge success that we wanted to make it an annual event.

That was the birth of the signature event of Burger Week, the Burger Brunch. Six more events were created and boom, NY had it’s very own Burger Week. Sadly, later that year Rub BBQ, home to the BEST Burger I’ve ever eaten, closed it’s doors.  In 2013 Chef Jeff Maslanka took over the duty and we hosted the Burger Brunch at 67 Burger in Brooklyn. In 2014, the Burger Brunch came full circle for the 3rd Annual NY Burger Week.

NY BURGER WEEK EVENT

BOOZED UP BURGERS WITH A WHISKEY AND TEQUILA TASTING
At Rare Bar & Grill

– $23 for 3 Drunken Mini Burgers with Lunazul Tequila and Elijah Craig 12 Year Tasting –

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Brought to you by Gotham Burger Social Club
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Sunday, May 4, 2014
Rare Bar & Grill
303 Lexington Ave, NYC
1:00 and 2:30 pm seatings

Price: $23
Ticket link: https://theburgerweek.com/tickets/

Includes:

  • The Rare Drunken Trio of Mini Burgers
  • Bourbon & Tequila Tasting
  • Sweet Potato Chips

The Burger Week began many years ago at a boozy Burger brunch and for 2014 the tradition continues! Rare Bar & Grill (303 Lexington Ave) will host Boozed Up Burgers With a Tequila & Whiskey Tasting Brunch on Sunday, May 4th for the 3rd Annual NY Burger Week. Proprietor and Burger aficionado, Douglas Boxer, has put together a Drunken Trio of Burgers, each of which is flambeed in a different liquor. You’ll taste all three as well as Rare Bar & Grill’s delicious Sweet Potato Chips topped with a Honey Drizzle.

Along with the Drunken Trio Burgers, you’ll enjoy an expertly lead tasting of small batch Tequila and Bourbon. Returning to the Burger Week, liquor expert Jessica Partington from Heaven Hill will lead a tasting of Lunazul’s Blanco and Anejo Tequilas along with Elijah Craig 12 year Bourbon.

THE BURGERS
There’s a lot of ways you could make a Burger Brunch “boozy.” When it came to this year’s party, I thought working with Rare Bar & Grill would be fun since they have a menu of Burgers that are flambeed in different liquors. How else to make it fun? Invite the guys from Gotham Burger Social Club to join. If you follow them on instagram you’ll be privy to a never ending stream of amazing Burger porn, refreshing looking Cocktails and a lot of dudes in suits. It’s definitely one of the classiest Burger clubs out there.

Jameson Black Barrel Burger – Fresh ground ribeye, flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw & smothered with white Irish cheddar.
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T-Bone Burger – A blend of filet and strip, flambeed in tequila, wrapped in apple smoked bacon, topped with cheddar and crispy onions.

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M&M Burger – Our classic flambéed in whiskey topped with caramelized shallots, cheddar cheese & smoked apple bacon.

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Expert lead small batch tasting featuring Lunazul Tequila & Elijah Craig 12 year Bourbon

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We had so much fun with the Bourbon Tasting event during the 2nd Annual NY Burger Week at Hardings with “Bourbon Jess” Partington from Heaven Hill, that I asked her to come back and be a part of Burger Week again. As this event was the day after the Kentucky Derby and the day before Cinco De Mayo, Jessica suggested we do a tasting of both a Bourbon and a Tequila. It was a good call because both of them were very delicious. Jessica is an expert on these spirits and gave everyone a little lesson about their history and how to “properly” taste them.

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Thank you to everyone who came and enjoyed the Boozy Burger Brunch. Events like this are not easy to do and pretty stressful on a kitchen. You guys were super patient and really fun to serve. You made this a great event. Thank you very much to Doug, Katie, Sergio, Eddie, Jess and everyone else at Rare Bar & Grill. They were the very first restaurant to reach out and ask to be a part of the 3rd Annual NY Burger Week. Thank you to the Gotham Burger Social Club. You guys worked really hard to help promote this event … and finish off the Tequila. I really appreciate the help and had a blast hanging with you again. Last and certainly not least, a big big big THANK YOU goes to Bourbon Jess. You are officially now a part of Burger Week and I anxiously look forward to working with you again in 2015.

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Amstel Light Presents the 3rd Annual NY Burger Crawl for NY Burger Week

Amstel Light Presents the 3rd Annual NY Burger Crawl, NY Burger Week
A Fund raiser for Autism Speaks
– brought to you by Burger Maker, The Food Film Fest, Burger Lift, Burgerator & Gift Courture

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

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To celebrate National Hamburger Month, Burger ConquestBurger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

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THE CONQUEST
Who eats 10 Burgers in one day? Last year during the 2nd Annual Amstel Light NY Burger Crawl you did! New York City however is not to be outdone and this year for the 3rd annual you ate 14 BURGERS IN ONE DAY!!!! We had so much fun in 2013 that I knew we had to bring the event back and make it even bigger. Thanks to Amstel Light, the official Beer of the Burger, we were able to make it happen again. Amstel Light is the Beer that Beer drinkers drink when they’re having a light Beer … with a Burger. Amstel Light is made with only 4 ingredients; Water, Hops, Yeast & Malted Barley. It comes from a brewing tradition that dates back to 1870 in Amsterdam. It’s a perfect Beer to have when you are having 14 of them at 14 different NYC bars with 14 different Burgers. 

This year’s Burger Crawl was made even more special as it was a fund raiser for Autism Speaks. Their goal is to change the future for all who struggle with autism spectrum disorders. Thanks to help from Burger MakerThe Food Film FestBurger LiftBurgerator, BurgerWeekly & Gift Courture, a portion of every ticket sold to the crawl will be donated to their organization.

NY BURGER WEEK EVENT

AMSTEL LIGHT, THE OFFICIAL BEER OF THE BURGER, PRESENTS
THE 3RD ANNUAL NY BURGER CRAWL
– $70 for Beers at Every Bar and $3 Burger Specials –

*Fundraiser for Autism Speaks*

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May 3, 2014
East Village, Murray Hill & Kips Bay Neighborhoods, NYC
12:30 – 3:00 pm – Check In
1:00 – 7:00 pm – Burger Crawl

Price: $70.00

Includes:

  • Entrance into the event
  • One (1) 8 oz Amstel Light at all locations
  • Access to $3 Burger specials at each location
  • Charity donation to Autism Speaks
  • Entry into contest to win Cheeseburger Wrapping Paper from Gift Couture

It’s been a long cold winter here in the Big Apple but it’s finally getting warm and it’s time to get out and do something fun! Kick Spring into high gear with the 3rd annual NY Burger Crawl. At every single stop, you’ll enjoy an 8oz Beer from Amstel Light, the official beer of the Burger, along with $3 specialty mouth watering Burgers. The event begins at 1pm and goes until 7pm. For those six hours, how many burgers can you handle? Call your friends, get a group together, and enjoy some of the best burgers in NYC.

A portion of the proceeds to the Amstel Light NY Burger Crawl will be donated to Autism Speaks. At Autism Speaks, their goal is to change the future for all who struggle with autism spectrum disorders. They are dedicated to funding global biomedical research into the causes, prevention, treatments and a possible cure for autism. They strive to raise public awareness about autism and its effects on individuals, families, and society: and they work to bring hope to all who deal with the hardships of this disorder. The organization is committed to raising the funds necessary to support these goals. Autism Speaks aims to bring the autism community together as one strong voice to urge the government and private sector to listen to our concerns and take action to address this urgent global health crisis. It is their firm belief that, working together, we will find the missing pieces of the puzzle. Click here to donate to Autism Speaks.

A Burger Crawl is a unique way to spend the day visiting great bars with close friends and family. Enjoy some of the best burgers that Manhattan has to offer at an incredibly affordable price along with great beer. This package will allow you to take advantage beer deals, burger specials and a full map of the best bars to visit during May 3rd for the annual NY Burger Crawl. While the weather warms up, what can possibly be better than a cold beer and large juicy burger? Enjoy all of this at some of the top rated burger joints in town. Some of the best bars have enlisted to participate in this year’s Burger Crawl.

By purchasing at ticket to the Amstel Light 3rd Annual NY Burger Crawl you are entered into a chance to win Cheeseburger Wrapping Paper from Gift Couture. Winners will be chosen the week after the event and will be notified by email.

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While out on the crawl, you’ll also get a chance to check out the new Burger rating app from Burgerator. It allows you to share photos and review of Burgers with your friends.

When you check in at Idle Hands Bar, you’ll get a chance to meet the crew from Burger Lift. Their new device, which just had a successful kickstarter campaign, helps you maintain Bun integrity by giving you a stand to place your Burger on top of. That way when all the juicy goodness falls to the plate, it won’t get sucked up and ruin your bun.

Check in runs from 12:30 – 3:00 pm & the crawl goes from 1:00 – 7:00 pm.

THE BURGERS
Once again I teamed up with Mighty-Mike Fox from Edit Beach, who was named the 2013 Burger Week VIP, and our friend Jerry to go out on the Burger Crawl. We tried our best to make it to every single location and eat every single Burger. We met so many great people as we walked around the city on a gorgeous day while having a great time. I want to give a special shout out to Daina from The Hungry Fan and her friend Garrett who paced along the crawl with us.

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PARTICIPATING BARS & RESTAURANTS:

Bottomzup Bar & Grill – Juicy Lucy Slider stuffed w American Cheese topped with French Fried Onions and Tomato Relish.
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Brazen Fox Kitchen & Craft Beer Company – Slider topped with Blue Cheese Bacon and Onion Mayo.
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Company Bar & Grill – Choice of Sliders: 4oz BBQ Cheddar or 4oz Mushroom Classic NY_The_Burger_Week_NYC_2014_Amstel_Light_Annual_Burger_Crawl_Autism_Speaks_050314_4212NY_The_Burger_Week_NYC_2014_Amstel_Light_Annual_Burger_Crawl_Autism_Speaks_050314_4225

Crime Scene Bar – No Burgers, $3 Amstel Lights

Desmond’s Tavern – Choice of regular Cheeseburger or Hamburger for. Add Fries $1
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Destination Bar – Two Bacon infused Sliders for $5
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Duke’s Gramercy Park  – 2 of Duke’s Signature Sliders
Duke’s Murray Hill   – 2 of Duke’s Signature Sliders
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East Village Tavern – 5oz Black Angus Burger on an English Muffin
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Idle Hands Bar – 4oz Burger, House Special Sauce, Sautéed Onions and Cheese
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Nelly Spillanes – 4oz Burger served with choice of Cheese Lettuce, Onion and Tomato
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Rodeo Bar – Choice of Sliders: Burger, Pulled Pork or Smoked Chopped Brisket
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SideBAR – House Burger with Cheese, Lettuce and French Fries
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Village Pourhouse Downtown – House Burger with Lettuce and Tomato
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Thank you to everyone who participated in the 3rd annual Amstel Light NY Burger Crawl. Only in a city like New York can you do something this crazy, fun and delicious. I got the chance to speak with a lot of you who participated and it seemed like you were having an awesome day filled with Burgers and Beers from Amstel Light. I’m really proud of what we were able to accomplish together in raising money for Autism Speaks. A big thank you goes to Amstel Light and the Heineken family. They are the ones that make this possible. Coordinating with 14 bars is a lot of work and they helped to facilitate that task. The biggest of thank you’s goes to all of the bars who participated. I appreciate all that you did to help promote the event and the great customer service you showed everyone who was out on the crawl. You guys are the stars of the show and your dedication to serving good Beer and Burgers to the people is outstanding. Thank you to the Burger Lift and Burgeator teams. Hopefully you got a chance to spend a few minutes with them and see how they are working to improve the Burgerverse. A sincere tip of the hat goes to the entire staff of Idle Hands Bar, especially Chef Dennis Hatziner, who cooked up a whopping 480 ounces of Ground Beef just during the crawl. You guys all worked very hard to make the first stop on the crawl a fun and tasty place to be. I’d also like to thank Sarah from Gift Couture for donating Cheeseburger Wrapping Paper to be given away to one lucky crawler. There are way too too too too many to name but thank you to every single person, media outlet, promotional partner and just about anyone who took the time to write a story, publish a blog post, send out a tweet, post to Facebook and Instagram any picture, message or otherwise that helped bring attention to this event. I truly, truly appreciate your support. It took every single one of the people and outlets named in this section to make this happen and raise money for Autism Speaks. It’s really just proof that you can help others by eating delicious Burgers and washing them down with refreshing Beers.

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Amstel Light Presents the 3rd Annual NY Burger Crawl – NY Burger Week

AMSTEL LIGHT, THE OFFICIAL BEER OF THE BURGER, PRESENTS
THE 3RD ANNUAL NY BURGER CRAWL
– $70 for Beers at Every Bar and $3 Burger Specials –

*Fundraiser for Autism Speaks*

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May 3, 2014
East Village, Murray Hill & Kips Bay Neighborhoods, NYC
12:30 – 3:00 pm – Check In
1:00 – 7:00 pm – Burger Crawl

Price: $70.00

Includes:

  • Entrance into the event
  • One (1) 8 oz Amstel Light at all locations
  • Access to $3 Burger specials at each location
  • Charity donation to Autism Speaks
  • Entry into contest to win Cheeseburger Wrapping Paper from Gift Couture

It’s been a long cold winter here in the Big Apple but it’s finally getting warm and it’s time to get out and do something fun! Kick Spring into high gear with the 3rd annual NY Burger Crawl. At every single stop, you’ll enjoy an 8oz Beer from Amstel Light, the official beer of the Burger, along with $3 specialty mouth watering Burgers. The event begins at 1pm and goes until 7pm. For those six hours, how many burgers can you handle? Call your friends, get a group together, and enjoy some of the best burgers in NYC.

A portion of the proceeds to the Amstel Light NY Burger Crawl will be donated to Autism Speaks. At Autism Speaks, their goal is to change the future for all who struggle with autism spectrum disorders. They are dedicated to funding global biomedical research into the causes, prevention, treatments and a possible cure for autism. They strive to raise public awareness about autism and its effects on individuals, families, and society: and they work to bring hope to all who deal with the hardships of this disorder. The organization is committed to raising the funds necessary to support these goals. Autism Speaks aims to bring the autism community together as one strong voice to urge the government and private sector to listen to our concerns and take action to address this urgent global health crisis. It is their firm belief that, working together, we will find the missing pieces of the puzzle. Click here to donate to Autism Speaks.

A Burger Crawl is a unique way to spend the day visiting great bars with close friends and family. Enjoy some of the best burgers that Manhattan has to offer at an incredibly affordable price along with great beer. This package will allow you to take advantage beer deals, burger specials and a full map of the best bars to visit during May 3rd for the annual NY Burger Crawl. While the weather warms up, what can possibly be better than a cold beer and large juicy burger? Enjoy all of this at some of the top rated burger joints in town. Some of the best bars have enlisted to participate in this year’s Burger Crawl.

By purchasing at ticket to the Amstel Light 3rd Annual NY Burger Crawl you are entered into a chance to win Cheeseburger Wrapping Paper from Gift Couture. Winners will be chosen the week after the event and will be notified by email.

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While out on the crawl, you’ll also get a chance to check out the new Burger rating app from Burgerator. It allows you to share photos and review of Burgers with your friends.

When you check in at Idle Hands Bar, you’ll get a chance to meet the crew from Burger Lift. Their new device, which just had a successful kickstarter campaign, helps you maintain Bun integrity by giving you a stand to place your Burger on top of. That way when all the juicy goodness falls to the plate, it won’t get sucked up and ruin your bun.

PARTICIPATING BARS & RESTAURANTS:

Use code “BurgerMe” to get 60% off tickets – today only

Check in runs from 12:30 – 3:00 pm & the crawl goes from 1:00 – 7:00 pm.
Must be 21 years or older with valid ID

3rd Annual NY Burger Week – Idle Hands Bar – AC/DC “Back In Black” Angus Burger and Beer Pairing Dinner

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To celebrate National Hamburger Month, Burger ConquestBurger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

AC/DC BACK IN BLACK ANGUS BURGER & BEER PAIRING DINNER
At Idle Hands Bar

– $30 for 3 Mini Burgers, Tots & 5 Beers Paired with Back In Black –

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Tuesday, May 6, 2014
Idle Hands Bar
25 Avenue B, NYC
7:00 and 8:30 pm seatings

Price: $30
Ticket link: https://theburgerweek.com/tickets/

Includes:

  • 3 off-menu AC/DC themed mini burgers
  • 1 order of tater tots
  • 5 tastes of beer from breweries
  • 1 shot of whiskey
  • Paired to all 10 tracks from Back In Black by AC/DC

The 2014 Burger Week in NY returns to Idle Hands Bar (25 Avenue B) on May 6th with another installment of their rock ‘n’ roll burger and beer pairing dinners. The event is called the “AC/DC Back In Black Angus Burger and Beer Pairing.” The menu will feature Burgers and beers “expertly paired” with each track on AC/DC’s Back in Black album by The Burger Week founder, Rev Ciancio. The album, originally released in 1980, has gone on to become the 4th highest selling album of all time.

On the anniversary of its recording in New York at Electric Lady Studios, attendees will enjoy a selection of off-menu mini-burgers created by Chef Dennis Hatzinger, each themed with a different song on the album. All Burgers will be made using Burger Maker’s Fresh Certified Angus Beef USDA Prime. FYI – Less than 1% of beef is considered CAB® USDA Prime worthy, so get ready for the good stuff. Burgers will be served with a series of craft beers from Bell’s Brewery, Two Brothers, 21st Amendment and Singlecut Beersmiths. The dinner will also include an order of tater tots & a shot of whiskey.

BURGER MENU:

  • Honey Glazed Burger, Crispy Prosciutto & Aged White Cheddar
  • Blackened Burger, Fried Shallots, Bacon & Provolone
  • Goat cheese & Raspberry Compote

FEATURED BEERS:

  • Bell’s – Black Note
  • Bell’s – Two Hearted
  • 21st Amendment – Back in Black
  • Two Brothers – Dog Days
  • Singlecut – Bon TNTPA

Pairings TBA

Ticket link: https://theburgerweek.com/tickets/

**Must be seated 15 minutes before event

** For more info & tickets to other NY Burger Week Events please visit the NY Burger Week website.

3rd Annual NY Burger Week – The Bar Room – Cinco De Mayo Burger Feast

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To celebrate National Hamburger Month, Burger ConquestBurger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE MOST INTERESTING MEXICAN BURGER IN THE WORLD
At The Bar Room

– $49 for an Off-Menu Cinco De Mayo Burger Feast With Paired Cocktails –

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Brought to you by Burger Weekly
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Monday, May 5, 2014
The Bar Room
117 East 60th St, NYC
6:00 and 7:30 pm seatings

Price: $49
Ticket link: https://theburgerweek.com/tickets/

Includes:

  • 1 Welcome Tequila Cocktail
  • 1 Mexican style appetizer
  • 1 Dos Equis Beer Cocktail
  • 1 Off-menu Mexican Style Burger
  • 1 Side of Nachos
  • 1 Mexican style dessert

To celebrate Cinco De Mayo, The Burger Week has teamed up with The Bar Room (117 E. 60th St) for a Mexican-themed Burger feast. On May 5, you’ll be treated to a special pre-fixe dinner designed by The Bar Room Chef Kenny Brand. The event includes a 5-course Mexican themed dinner with 3 Dishes and 2 Cocktails, including a Beer Cocktail made with Dos Equis. The star of the show will be a Mexican-spiced Burger Patty topped with Aged Cheddar, Grilled Tomato, Fresh-made Pico de Gallo and a side of Nachos (replacing the standard French Fries). The Burger will be made with Burger Maker’s fresh “Certified Angus Beef Steakburger” which includes only fresh Certified Angus Beef trimming that are upper two-thirds USDA Choice.

MENU:

  • Jalapeño Poppers from scratch with a Smoked Pepper Dipping Sauce, stuffed with Cream Cheese, Bacon and Onion.
  • Paired with 1 “Ransom Buck” which consists of Tequila, Habanero Syrup, White Pepper and Ginger Beer.
  • Mexican themed Burger with a Spiced Patty with Aged Cheddar, Grilled Onion, Grilled Tomato, Fresh Pico de Gallo.
  • Paired with 1 Beer Cocktail featuring Dos Equis served in a pint glass over ice with Fresh Lemon Juice, St. Germain and Tequila with a Lemon Twist
  • Side of house made Nachos (instead of Fries)
  • Strawberry-Lime-Mescal Sorbet for Dessert.

Ticket link: https://theburgerweek.com/tickets/

**Must be seated 15 minutes before event

** For more info & tickets to other NY Burger Week Events please visit the NY Burger Week website.

3rd Annual NY Burger Week – Rare Bar and Grill – Boozed Up Burgers With a Tequila & Whiskey Tasting

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To celebrate National Hamburger Month, Burger ConquestBurger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

BOOZED UP BURGERS WITH A WHISKEY AND TEQUILA TASTING
At Rare Bar & Grill

– $23 for 3 Drunken Mini Burgers with Lunazul Tequila and Elijah Craig 12 Year Tasting –

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Brought to you by Gotham Burger Social Club
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Sunday, May 4, 2014
Rare Bar & Grill
303 Lexington Ave, NYC
1:00 and 2:30 pm seatings

Price: $23
Ticket link: https://theburgerweek.com/tickets/

Includes:

  • The Rare Drunken Trio of Mini Burgers:
  • Jameson Black Barrel Burger – Fresh ground ribeye, flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw & smothered with white Irish cheddar.
  • T-Bone Burger – A blend of filet and strip, flambeed in tequila, wrapped in apple smoked bacon, topped with cheddar and crispy onions.
  • M&M Burger – Our classic flambéed in whiskey topped with caramelized shallots, cheddar cheese & smoked apple bacon.
  • Expert lead small batch tasting featuring Lunazul Tequila & Elijah Craig 12 year Bourbon
  • One (1) side of Sweet Potato Chips with Honey Drizzle

The Burger Week began many years ago at a boozy Burger brunch and for 2014 the tradition continues! Rare Bar & Grill (303 Lexington Ave) will host Boozed Up Burgers With a Tequila & Whiskey Tasting Brunch on Sunday, May 4th for the 3rd Annual NY Burger Week. Proprietor and Burger aficionado, Douglas Boxer, has put together a Drunken Trio of Burgers, each of which is flambeed in a different liquor. You’ll taste all three as well as Rare Bar & Grill’s delicious Sweet Potato Chips topped with a Honey Drizzle.

Along with the Drunken Trio Burgers, you’ll enjoy an expertly lead tasting of small batch Tequila and Bourbon. Returning to the Burger Week, liquor expert Jessica Partington from Heaven Hill will lead a tasting of Lunazul’s Blanco and Anejo Tequilas along with Elijah Craig 12 year Bourbon.

Ticket link: https://theburgerweek.com/tickets/

**Must be seated 15 minutes before event

** For more info & tickets to other NY Burger Week Events please visit the NY Burger Week website.

2nd Annual NY Burger Week By the Numbers

NY BURGER WEEK MAY 1-7, 2013
– 7 Days of delicious Burger events

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To celebrate National Hamburger Month, Burger Conquest, The Food Film Festival & Burger GPS proudly bring you the 2nd Annual NY Burger Week, May 1-7, 2013.

Hashtag = #NYBW
Tweet @BurgerWeek & @BurgerConquest

From gourmet blends to off-menu specialities, to beer pairings, NY Burger Week will pay tribute to the world’s greatest sandwich, the Hamburger. Each restaurateur and Chef will be preparing a unique event that pays tribute to the Burger in their own way.

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THE CONQUEST
When 5 friends went out for a burger at Arthur’s Steakhouse in Hoboken, NJ on Friday, October 16, 2008, none of them, especially me, envisioned a blog that would last this long, let alone launching and running consecutive Burger Weeks in NY was in the cards. But NYC, you love yourself some Burgers and that’s why it’s my duty to bring you the best of the best of them. I’m honored to have this role and I thank each and every one of you who participated in the most Burgerific celebration in a city that truly, truly appreciates a good time and a tasty Burger.

NY BURGER WEEK 2013 BY THE NUMBERS

  • Number of events: 8
  • Number of restaurants involved in events: 18
  • Total number of restaurants involved: 33
  • Number of breweries involved: 33
  • Amount of Burger Maker beef served: 450 pounds
  • Amount of Jarlsberg Cheese served: 82 pounds
  • Number of NY Burger Week MVPs: 1 – Might Mike Fox attended 5 of 7 events!
  • Amount of Burgers consumed personally: 28
  • Total Guests: 671

and for the biggest and most important number of them all, drum roll please …

Number of Burgers served:
2549

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THANK YOUS
First and foremost, if you attended any event whether as a fan, friend or working on it, thank you. Thank you, thank you, thank you and THANK YOU. I did this for you. Granted there were some tasty side benefits but by being a part of NY Burger Week, you help show the rest of the world that we love our Burgers. I tip my hat and bow to you in honor.

In order of appearance, thank you to each of you.

My wife and talented novelist, Cara Lynn Shultz. You make my every day better and if Burgers ceased to exist today, my life would go on because I would still be able to share it with you.
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Taste What You See On the Screen at the Food Film Festival in NYC, Chicago and now Charleston, SC. The people that put on this festival are some of the nicest, most fun and passionate people I have met in the hospitality business. I love being a part of your family and appreciate your support of NY Burger Week. George Motz, Seth Unger and Nicole Bergman – I love you. Your support of good food & good times makes life worth working for.

Jarlsberg Cheese rules, much like the people that represent it. There’s a reason you are successful and that’s because you realize Cheese is about life, it’s about community and it’s about sharing. Thank you for sharing with NY Burger Week. Ronnie, Aja & Casey, you are three hardest working people in the biz.
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Jamie Schweid! I want your job. You wake up every day and get to talk about Hamburgers and not just any Hamburgers. Burger Maker Beef is some of the best in the business and I am honored to be able to represent your delicious product. Without you, there is no NY Burger Week. Here’s to Boston, Philly, Chicago and beyond.

Marc and Rob, my partners at Idle Hands Bar, thank you not just for a super fun kick off event but helping to make a childhood dream come true. To Dan & That Burger, all the best of luck buddy. I am psyched that we were able to help you take your business to all new levels. Don’t forget the little people when you have 600 That Burger locations along the Eastern Seaboard. Don’t forget, you owe us a Bourbon Ketchup release party. To Ally from Green Flash, Billy from Ballast Point & Dan from Stone Brewing Co, that awesome. Let’s do it again.
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To Justin, Chef Ariel, Trevor and all at Harding’s, your restaurant is soon to be known as one of the best in the city. Thank you for allowing my crazy ideas into your fantastic restaurant. Jessica from Heaven Hill, I am psyched we got to work together. You are Bourbon’s best rep in the big city. The Whiskey Roundtable brings you super rad Whiskey events in NYC and you should pay more attention to what they do. Thanks Ellie.
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Andrew from Boozy Burbs & William Cho from Hudson 303 Sport Cafe helped change the definition of “NY Burger Week” to mean not just inside the 5 Boroughs. Thank you.

Times Square is a crazy place with a lot of crazy things going on and thanks to Jeff Gliner, Samantha Bevacqua and everyone at Bowlmor, Get Real Presents got to make it a little crazier with the world’s first Beer, Bowling & Burger Festival. Your Chef NAILED my Burger menu and you’re staff is the best in the business. Thanks for letting us do our thing. To Union Beer Distributors and all the brand managers and their Beers that we poured, you made this inaugural event happen. We thank you. Man oh man, I LOVE Potato Chips and McClures has figured out how to make some of the best I have ever tasted. People loved them and your Pickles. Your support of Get Real and NY Burger Week is beyond appreciated. To Green Mountain Energy and the Village Voice, your undying support of Get Real Presents helps us to keep building a community of educated eaters & drinkers. Ben Trivett, thanks for making us look so good!
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Ashley Healey, you are my new best bud. Thank you for having the foresight, drive and tenacity to make not only our partnership work but being the real brawn behind the 2nd annual NY Burger Crawl. Amstel Light is not only the official Beer of the Burger but now can claim to be the official Beer of the NY Burger Crawl.
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There’s a lot of bars in the city but only 10 of them who supported your Burger & Beer needs. When are you looking for a bar in Murray Hill or Kips Bay, be sure to check out: Desmond’s Tavern, Mad Hatter Saloon, Manhattan Brewhouse, Mason Jar, Murray Bar 34, Nelly Spillanes, Rodeo Bar, Slattery’s Midtown Pub, The Churchill, Van Diemen’s.
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Both Gilt City & Timeout Offers helped bring a lot of people out to the Burger Crawl and for that, I say thank you. More tasty times ahead.

Before I say thank you to everyone at 67 Burger, please allow me to publicly thank and recognize McKenzie Mahoney from the mmmguide for not only helping to organize this event but for being one of the biggest supporters of NY Burger Week out there. You are one of my favorite people to work with. People who get to participate in things like the NY Burger Week live a charmed life. Not everyone is so fortunate and it’s you that helps to remind me that helping people less fortunate is important. Everyone should spend 2 hours volunteering with McKenzie at God’s Love We Deliver. Not only does it feel good but you’ll be seriously helping people to eat better.
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Onto 67 Burger! Jeff, Ed, Daphne and the rest of you, holy mackerel! I asked if you would be willing to take over the off-menu Burger Bash and you not only did a great job but you made it your own. Start working on the menu for 2014 right now because we are coming back!! I love Craft Beer and moreover, I love the people that make it. Do yourself a favor; go visit the Empire Brewery in Syracuse. The Beer is exquisite the food is wonderful and the people are the best in the business.
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Watching “Burger Land” on more than a dozen huge screen TVs while bowling, drinking Beer & eating Burgers with the host of the show has got to be the next best thing to being on it. Thank you to Brooklyn Bowl, Brooklyn Brewery & Blue Ribbon for making TV into real life!
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I’m still over the moon from the 5 Burgers from 5 Animals paired with 5 Beers from 5 Breweries we had the Alewife’s Beer Burger Conquest dinner. Thank you to Patrick, Roz, Travis, Gregorio and everyone there for setting the bar at the highest level for future NY Burger Week events.
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When I’m not out enjoying a meal at one of the 26,000 restaurants in NYC, I’m eating their Food at home thanks to delivery.com. To Johnny, Neeraj, Meghan and everyone else in the organization, especially Chris Steib, you put together one of the coolest promotions I’ve ever seen with some of the best Burger restos in NYC with your “Burger Week Delivered” initiative. Thanks to you, I get to say thank you to 5 Napkin Burger, Big Daddy’s, Bourbon Street Bar & Grille, David Burke at Bloomingdale’s, Duke’s, House of Brews, Lucky’s Famous Burgers, Mikey’s Burgers, Paul’s Da Burger Joint, Sidewalk Cafe, Black Shack, The Burger Bistro, The New York Beer Company, White Star & Whitman’s. The Burgers that each of you created were magnificent and bold.
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Some special shout outs go to all of the following media outlets that supported NY Burger Week and helped me to make sure you knew it was happening.

Smal Chick Big Deals
Burger Weekly
A Hamburger Today
Brooklyn Beer Bitch
Village Voice
Yelp NYC
Local Bozo
Murph Guide

 

UNTIL THE NEXT BURGER WEEK, BE BURGERY TO EACH OTHER!

In the meantime, if you’re looking for me, I am back on the Salad Conquest
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Sign up for the email newsletter, check out the Burger Week website and follow @BurgerConquest on Twitter for more details & event announcements.

About NY Burger Week
NY Burger Week is an annual delicious celebration of all things Burger in New York. It is an extension of the burger blog, BurgerConquest.com written by sales marketing strategist, David “Rev” Ciancio. Rev has written about more than 600 Burgers, been featured on 9 different TV shows and named an “Expert Burger Taster” by The Learning Channel.

About the Food Film Festival
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The Food Film Festival sprang from the imagination of Festival Director George Motz, the documentary filmmaker behind the award-winning Hamburger America film and book, along with co-creator Harry Hawk, formerly of Schnack and Water Taxi Beach. Through documentaries, features and short films, the Festival showcases the best, and the most memorable, of the world’s favorite foods. Along with a heaping helping of mouth-watering films, Motz, Hawk and company serve up the food that guests are watching on the screen for a multi-sensory, full-bodied experience.

About Burger GPS
BURGER GPS / Hamburger America
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George Motz’s Official State-by-State Guide to the most interesting burgers in the USA. Author / Filmmaker George Motz has eaten over 10,000 burgers in his life. Trust him and use this app to find your next great burger.