Burger Week, Where Conquest & Beast Meet – Guest Blog

Burger Week, Where Conquest & Beast Meet

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It was really only a matter of time before our worlds collided. Burger Conquest and Burger Beast blogs began at around the same time and would trail similar paths on opposite sides of the United States. I read as Rev ate and preached the Burger Gospel to the folks up north while I was doing the same for the people of South Florida. There was/is no denying our passion as just writing about Burgers wasn’t enough. We both decided to jump into action and create events to showcase the perfectest (Yes, I’m pretending it’s a word) Sandwich ever. Here’s a little Wizard of Oz behind the curtain kind comment, it’s sometimes a thankless job. It’s great to be able to sit back after an event and watch an idea you have that blossomed into a culinary party. We don’t do it for the money involved because a lot of times there isn’t any, this is where passion comes into play. You have to love it and we both do.

I had not met Rev yet I felt a kinship to him, we both had similar visions. We followed each other on social media and kept up with what we were each doing via all these social media platforms. The first time we had a conversation was about Grill ‘Em All during the period of time where they won the first season of the Great Food Truck Race, it’s best season as far as I’m concerned. He also facilitated my interview with them for my Q&A called The Grinder.

Whenever he mentioned he was gonna make a TV appearance I always made a note to watch it and cheer him on. I had started a facebook fan page for National Hamburger Month in 2010 and asked him to become one of the editors for it. And then two years later he started Burger Week and he was off to the races. I was doing events throughout South Florida at the same time. I kept asking him when was he going to come to Miami. Now, before you say to yourself why don’t I go to New York, the truth is I did a few years back but Rev blew me off. Just kidding. It was one of those things where we couldn’t co-ordinate or he was out of town, the point is it didn’t happen. So then years passed….

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At the end of last year (2013) I decided it was time I created a Burger competition with hand picked restaurants known for their Burgers, not just because they serve Burgers. As you can imagine I’ve attended a bunch of Burger Events but it was easy to spot when a favor was called in or when a sponsor put a restaurant in place. I wanted final control of who should participate regardless of who the sponsors might end up being. I had a meeting with Magic City Casino, who have been my more than excellent partners for a bunch of great events in South Florida and they were not only excited but agreed to do 5 big events together for 2014 of which the now named Burger Beast Burger Brawl (4B) would be the first. I’m sure you know, timing is everything in life and at the exact same moment the 4B was coming to life, Rev had accepted a job with Burger Maker. I took it as a sign that this meant we should work together and finally connect our worlds. A few days later we talked about my ideas for 4B and Burger Maker was in. And yes, I’m the only decision maker when it comes to participates in the 4B. But it didn’t end there…

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Burger Week needed to make its first South Florida appearance. Rev thought we should have one more event, so the afternoon following the Burger Brawl is the Pincho Factory Burger Brunch sponsored by Burger Maker. These two events now make up what is being called South Florida Burger Week(end). If you’re in South Florida and you’re a Burger fan you should be embarrassed if you miss out on both events. And I can’t wait til next year for the 2015 Burger Week in South Florida cause we’re gonna kill it.

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One last thing, Rev and I finally met during the South Beach Wine & Food Festival in February of 2014. I took him and Rodney from Burger Junkies (another fellow Burger Blogger from the Sacramento area) to El Mago de las Fritas to try our regional Burger specialty, la Frita Cubana. We met my other blogging bud Droolius from Orlando and enjoyed Fritas & of course Chicharrones, the Saturday special. My wife captured the moment perfectly with all of us in full blogging mode and I wouldn’t have had it any other way.

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-BB
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Who is the Burger Beast? Burger Beast like to write about those little forgotten gems in South Florida. Over the course of the last 5 years or so I’ve added News, Opinions, Tips & Events on a variety of Food related subjects to the blog but my first love will always be Burgers.

Hudson 303 Sport Cafe – Burgers & Putts Beer Dinner with Boozy Burbs, NY Burger Week

Hudson 303 Sport Cafe
http://hudson303.com
Tappan Golf Center
116 Route 303
Tappan, New York 10983

NY BURGER WEEK MAY 1-7, 2013
– 7 Days of delicious Burger events

I BURGER NY HORIZONTAL RECTANGLE NYBW_ Final_Hashtag_2013

To celebrate National Hamburger Month, Burger Conquest, The Food Film Festival & Burger GPS proudly bring you the 2nd Annual NY Burger Week, May 1-7, 2013.

Hashtag = #NYBW
Tweet @BurgerWeek & @BurgerConquest

From gourmet blends to off-menu specialities, to beer pairings, NY Burger Week will pay tribute to the world’s greatest sandwich, the Hamburger. Each restaurateur and Chef will be preparing a unique event that pays tribute to the Burger in their own way.

THE CONQUEST
Thus far NY Burger Week has only existed inside the walls of New York City. Not for any reason other than that’s where I live and there’s a ton of great Burgers here. In the 2nd annual NY Burger Week the definition of what “NY” meant expanded. Not only was I able to expand into events in Queens and Brooklyn, it’s now also outside the city. The thanks goes to Andrew and the blog Boozy Burbs. It’s a website that brings the best of dining and nightlife in Bergen County, NJ (with occasional coverage of surrounding areas as well, including Rockland County in NY.). Andrew reached out to me and asked if he could host an event at restaurant that made some awesome Burgers under the NY Burger Week umbrella. He talked about the abilities of William Cho from the Hudson 303 Sport Cafe the same way I would about a Burger maker that I loved. He hooked me in that one conversation and just like that, NY Burger Week expanded outside of the city.

NY BURGER WEEK EVENT

OFF-MENU BURGERS & PUTTS BEER DINNER
CO-HOSTED BY BOOZY BURBS

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$35 for 3 Off-Menu Burgers, Fries, 2 Craft Beers & Mini Golf

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May 2, 2013
Hudson 303 Sport Cafe
Tappan Golf Center
116 Route 303, Tappan, NY
7:30pm

Price: $35.00
Ticket link: http://bit.ly/HudNYBW

  • Three (3) 1/3 LB Off-Menu Burgers
  • Choice of 2 full-sized Drafts from Hudson 303’s selection of 24 taps
  • 1 order of Fresh Hand-Cut French Fries
  • 1 round of miniature golf

To celebrate NY Burger Week & National Hamburger Month, Hudson 303 Sport Cafe’s chef has put together a SPECIAL menu of burgers, served with beer and fries. After the meal, attendees will have the opportunity to play a round on their award winning 18 hole course.

BURGER / FOOD MENU:

1. Hudson Signature Burger
– 1/3 pound of Hudson beef topped with a fried egg, homemade chili & cheddar cheese. Served on an onion roll.

2. Spicy Korean Pork Belly Burger (created exclusively for event)
– 1/3 pound of Hudson beef topped with marinated & sauteed pork loin, kimchi and spicy pepper paste. Served on a brioche roll.

3. Stuffed Burger (created exclusively for event)
– 1/3 pound of Hudson beef stuffed with smoked sausage, jalapeno and pepper jack topped with carmelized onions and pepper jack served with a chipotle aioli. Served on a potato roll.

4. Fresh Hand-Cut Fries

BEER MENU
Any 2 full sized (either 16oz or 12oz depending on beer ABV) tap beers. Hudson 303 has 24 rotating taps. View Current List.

GOLF
A round on the outdoor 18 hole miniature golf course at Tappan Golf Center (Hudson 303 Sport Cafe is inside the Tappan Golf Center, which also houses the miniature golf course).

THE CONQUEST
The following is a guest blog by Andrew. The original post can be found here on Boozy Burbs.

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The calm before the storm (i.e. table settings)

History was made Thursday, May 2nd, 2013. The first ever NY Burger Week event was held outside of NYC’s five boroughs as a group of hungry burger lovers descended upon Hudson 303 Sport Cafe in Tappan, NY. For those uninformed, NY Burger Week is held each year during May (National Hamburger Month) and is a burger showcase of what NY (previously only NYC) has to offer. Check out the list of this year’s events for Burger Week.

Boozy Burbs was bestowed the privilege to organize and co-host the Burger & Putts Beer Dinner. Attendees ate, drank and played a round of mini golf at the Tappan Golf Center’s bar and restaurant, Hudson 303 Sport Cafe. The menu included three burgers that were crafted for the event, any two tap beers (drinker’s choice from the 24 they have on tap), an order of fresh cut fries and a cupcake courtesy of I Am Cupcakes in Little Ferry.

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Hudson Signature Burger

The first burger was the Hudson Signature Burger. It was made with 1/3 pound of Hudson beef topped with a fried egg, homemade chili & cheddar cheese. The burger was served on an onion roll.

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Spicy Korean Pork Belly Burger

The second burger was the Spicy Korean Pork Belly Burger. It was made with 1/3 pound of Hudson beef topped with marinated & sauteed pork loin, kimchi and spicy pepper paste. The burger was served on a brioche roll.

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Stuffed Burger

The third burger was simply titled the Stuffed Burger. It was made with 1/3 pound of Hudson beef stuffed with smoked sausage, jalapeno and pepper jack topped with caramelized onions and pepper jack served with a chipotle aioli. It was served on a potato roll.

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French Fries

Baskets of fresh cut fries were placed at each table and replenished during the evening as necessary. Each person got two craft beers served from Hudson 303′s 24 taps, including 5 beers that were just tapped earlier that day (Including Bronx Brewery’s Bronx Pale Ale and Harpoon Summer Beer).

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Key Lime Pie Cupcakes

Though not originally announced for the event, I Am Cupcakes in Little Ferry surprised the crowd with their signature Key Lime Pie Cupcakes. These cupcakes feature a graham cracker crust, the cake is stuffed with Key Lime filling and topped with Key Lime icing.

The evening concluded with a full round on Tappan Golf Center’s 18 hole miniature golf course.

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Thanks to Andrew, William and everyone who attended their event. I’m hoping we can work together again. I really appreciate you reaching out and doing such a great job.
-Rev