4th Annual NY Burger Week, May 1-7, 2015 – Events and Tickets

Posted on April 10, 2015 by TheRev

To celebrate National Hamburger Month, Schweid & Sons proudly brings you the 4th Annual NY Burger Week, May 1-7, 2015.

The Burger Week is a 7-day celebration of trendsetting chefs and unique Burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @SchweidAndSons

Friday, May 1, 2015

2ND ANNUAL NY BURGER FEAST
– Burger Party Featuring 7 of NYC’s Best Burger Restaurants –

May 1, 2015
Hudson Common
356 West 58th Street, NYC
5:00 – 8:00 pm

Price: $65
Click here to purchase a ticket

Ticket includes:

Admission to event from 5:00 – 8:00 pm
Sample from 7 Burger restaurants
3 All-NY Craft Beer Tasting Pours including beer from Kelso

What would The NY Burger Week be without a big burger party? Right? We hear you and we agree and that’s why we created THE NY BURGER FEAST. Join us on Friday, May 1st for an exclusive Burger party at Hudson Common in the Hudson hotel for a burger and beer feast of epic proportions. We’ve invited some of the best Burger spots around to come and serve you some of the tastiest burgers in the biz. Each restaurant will be showing you their best by offering a signature Burger from their menu using a selection of high-quality, fresh ground beef from Schweid & Sons. You’ll go from table to table as you walk around enjoying delicious burgers. Wash it all down with a selection of local craft beers from Kelso Beer on tap at Hudson Common.

FEATURED RESTAURANTS

*Must be 21 years or older with valid ID

Click here to purchase a ticket

Saturday, May 2, 2015

BURGERS FOR BARKERS
With Hard Times Sundaes at NY Distilling Company
– Free Burgers to Raise Money For Pet Rescue –

Brought to you by Gotham Burger Social Club

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Saturday, May 2nd
Hard Times Sundaes at NY Distilling Company

79 Richardson Street, Brooklyn
1:00pm

Price: Donations accepted

Andrew Zurica and his Hard Times Sundaes Burger Truck will team up with NY Distilling Company (405 Leonard Street, Brooklyn), The Gotham Burger Social Club and Schweid & Sons to raise money for New York Bully Crew rescue organization as part of the 4th Annual NY Burger Week. On Saturday, May 2, Zurica will pull up the Hard Times Sundaes truck in front of NY Distilling and give out 200 Burgers for free. Cash donations — in any amount — will be accepted, with 100% of the proceeds going directly to the New York Bully Crew rescue organization. While you’re enjoying one of Zurica’s signature juicy Burgers — made with The Prime Burger (100% USDA Prime Chuck) by Schweid & Sons — you’ll be invited into The Shanty, NY Distilling Company’s on-site bar, where you can buy a drink made with one of their locally made and unique spirits.

New York Bully Crew is a 501c3 not-for-profit rescue organization founded in December 2010. Though based on Long Island, NYBC’s outreach is nationwide. We specialize in rescuing Pitbulls, however no animal in dire need of rescue is turned away.

*The Burgers will be available on a first-come, first-served basis, until supplies run out.
*One burger per person.
*Register for free via Eventbrite and skip the walk-up line.
*Drinks at The Shanty are not included.

Sunday, May 3, 2015

THE BEER CULTURE BOOZY BURGER BRUNCH
– Beer & Whiskey Pairing with 3 kinds of Certified Angus Beef® Burgers –

Sunday, May 3rd
Beer Culture

328 West 45th Street, NYC
1:00, 2:00 and 3:00 pm seatings.

Price $29 advance, ($34 day of)

Ticket includes:

3 Mini Burgers made with 3 different kinds of Certified Angus Beef® from Schweid & Sons
2 specialty Craft Beers from Two Roads Brewing
Beer Tasting Presentation
A tasting of Elijah Craig 12 & Ritten House Rye Whiskeys from Heaven Hill
Whiskey Tasting Presentation
Certified Angus Beef® & Ground Beef Education from a Burger Expert

Join Beer Culture for a very special Burger & Beer pairing brunch with Schweid & Sons.

You’ll get taste 3 different mini-Burgers made with 3 different types of Schweid & Sons gourmet ground beef. All 3 Burgers will be made the same way so that you’ll get to the taste and learn about the different types of blends. All 3 Burgers will be made with different blends of Certified Angus Beef®.

The Burgers:

The CAB Butcher’s Blend – Schweid & Sons own proprietary blend of Certified Angus Beef® cuts of chuck, round and sirloin.
The One Pecenter – Certified Angus Beef®, USDA Prime chuck. Only 1.5% of the cattle in the US grade at both CAB and USDA Prime.
The CAB Custom Blend: Chuck Brisket – A custom blend best cuts of Certified Angus Beef® chuck and brisket.

Each of the 3 Burgers will be accompanied by either a craft beer from Two Roads or a whiskey from Heaven Hill. A representative from Two Roads and Heaven Hill will be on hand to walk you through tasting each of the drinks. A representative from Schweid & Sons will be on hand to give you a brief education on each of the Burgers as well what is Certified Angus Beef®.

Purchase your tickets based on which seating you would like to attend.

*Must be 21 years or older with valid ID
*Must be seated 10 minutes before event starts

Monday, May 4, 2015

MAY THE 4TH BE WITH YOU AT POUNDS & OUNCES
– Off-Menu Star Wars Themed Burgers & Cocktails –

Monday, May 4th
Pounds & Ounces
160 8th Ave, NYC
5:00 pm – 11:00 pm

Reservations only, meal is served ala carte

The 4th of May to most is just another day or the day before Cinco De Mayo but to many others, it’s a very special day. May 4th is Star Wars day. May the 4th Be With You as you celebrate your inner Burger nerd with Schweid & Sons at Pounds & Ounces (160 8th Ave) on May 4th for the 4th Annual NY Burger Week. Pounds & Ounces, for this day only, will transform into the Mos Eisley Cantina by serving an entire menu made up of Star Wars themed food including 5 off-menu Burgers including the Kobe-Wan Wagyu Burger featuring The Katana Blend from Schweid & Sons. While you’re enjoying your Star Wars themed Burger, you’ll be sure to try some of the drinks from a special Star Wars themed cocktail menu. A Bantha Burger (not actually made from Bantha) was made to be eaten while drinking Dark & Storm Troopery, but that’s obvious.

The Burgers:
The Burgers served with Intergalactic battered fries or small salad

R2-D2 – “short stack” galaxy CAB Burger, Gruyere, pickled onion relish
Attack of the Clones Burger – black bean veggie burger, pepper jack and guacamole, salsa
CAB-3PO – CAB Burger, aged cheddar, heirloom tomato, giant wasabi crusted onion ring, jalapeño-ginger ketchup
Chewbacca – double CAB Burger, double cheddar, double bacon, “Chewpotle” aioli
Han’s First Shot Slider – CAB slider, american cheese, chewy cholula ketchup
Kobe-Wan Wagyu Burger – kobe beef Burger, raw red onions, neuske’s bacon, mozzarella, basil aioli
Death Star Claw -Louisiana style surf and turf burger topped with cheddar cheese, char grilled corn salsa, remoulade and crowned with a crispy Cajun soft shell crab

Click here to view the entire menu.

Pounds & Ounces will be showing the original Star Wars Trilogy (Star Wars, The Empire Strikes Back & Return of the Jedi) on the TV screens all night long. Show up in a Star Wars themed costume & be entered in a contest to win a $100 gift card to Pounds & Ounces and a Schweid & Sons Home Chef apron.

May the 4th Be With You!

*Reservations are required for tables.
*No reservations needed for seats at the bar but space is first come, first serve.
*Must be 21 years or older with valid ID
*Must be seated 10 minutes before reservation

Tuesday, May 5, 2015

GENUINE SUPERETTE BLIND BURGER TASTING
– Taste and Rate 3 Burger Creations by Chef Brad Farmerie … Blind Folded –

Brought to you by Burgerator & Joios!

Tuesday, May 5th
GENUINE Superette
191 Grand St, NYC
6:30 and 8:00 pm seatings

Price: $29

Ticket includes:

3 Mini-Burgers
1 Beer
French Fries to share
1 Blindfold

GENUINE Superette (191 Grand St) will host a Burger tasting that will blind you with awesomeness on Tuesday, May 5th for the 4th annual NY Burger Week. We’ll team up with Burgerator, an app that helps you find, rate & share the best Burgers, to host the ultimate blind taste testing. You’ll be served 3 mini Burgers, 1 of which is on the menu at GENUINE Superette and the other 2 will be off-menu creations by Chef Brad Farmerie.

But wait, there’s another twist … one of the Burgers will be made with commodity ground beef, one will be made with Schweid & Sons One-Percenter which is Certified Angus Beef® USDA Prime chuck, which is the GENUINE Superette house blend. The last of the 3 Burgers will be a special surprise creation using a special secret blend of Schweid & Sons ground beef. Guess which Burgers were made with which beef correctly & be entered into a drawing to have the surprise Burger named after you when it is added to the GENUINE Superette menu!

The Burgers:

Spicy Smoke House – Burger topped with Bacon, Gouda, Charred Jalapeño Mayo, Chipotle BBQ Sauce on a Marrtin’s Potato Roll.
Super Duper Stack Burger – Burger topped with House Sauce, American Cheese, Sweet Pickles on a Martin’s Potato Roll.
Surprise Burger – Burger topped with Charred Jalapeño Mayo, Cotija Cheese, Pickled Jalapeño on a Martin’s Potato Roll.

Once you’ve eaten all 3 Burgers, you’ll remove the blindfold and enjoy some French Fries and a beer, while you rate your favorite of the 3 on Burgerator.

We will also be joined by Joios, a collaborative food & drink community, created to sort through abundant options and discover great flavor. They gather ratings at tasting events that are both serious and fun, linking eager consumers to less-known producers. You’ll taste and rate the night’s experience with Joios.

Purchase your tickets based on which seating you would like to attend.

*Must be 21 years or older with valid ID
*Must be seated 10 minutes before event starts

Wednesday, May 6, 2015

BEER AUTHORITY BEER BURGER DINNER
– 3 Burger and 3 Beer Pairing Dinner –

Brought to you by Burger Weekly & Joios!

Wednesday, May 6th
Beer Authority
300 West 40th St, NYC
6:30 and 8:00 pm seatings

Price: $27

Ticket includes:

3 different Off-Menu Burger Creations to split
3 draft beers from Allagash, per person, each paired with a Burger
1 order of French Fries
1 order of Fried Pickles
Burger & Beer Tasting presentations

Beer Authority (300 West 40th St) will host the ultimate beer and Burger dinner on Wednesday, May 6th for the 4th Annual NY Burger Week. Chef Louis has worked to put together a trio of awesome off-menu Burgers just for this event. Each of the Burgers will be expertly paired with craft beers from Allagash Brewing Company. You’ll taste and rate all 3 Burgers and Beers as well as Beer Authority’s french fries and fried pickles.

The Burgers:

Pastrami Burger – Pretzel Bun, Caramelized Onions, Beer Mustard, American Cheese and Thinly Sliced Pastrami.
Spicy Burger – Brioche Bun, Pepper Jack, Avocado, Onion Ring, Habanero Coffee BBQ Sauce & Bacon.
The Good Ol Boy – Black Pepper Biscuit, Country Ham, Pimento Cheese, Tomato,, Arugula and Chicken Fried Burger.

The Beers:

Allagash Monmouth Red
Allagash Current Affair
Allagash Golden Brett

Super bonus! You’ll get to hang out with the ultimate NYC Burger authority, Brad Garoon from BurgerWeekly.com. Brad is the author of “Burger City: Your Guide to the Ultimate New York City Burger Experience.”

Grab a friend because each ticket is good for 2 people and buy yours now.

Purchase your tickets based on which seating you would like to attend.

*Must be 21 years or older with valid ID
*Must be seated 10 minutes before event starts

Thursday, May 7, 2015

BURGERS AND BUBBLY PAIRING DINNER AT NEW YORK BEER CO
– 4 Course Dinner with an Expert Guided 4 Course Bubbly Pairing –

Thursday, May 7th
New York Burger Co
678 6th Ave, NYC
6:30 and 8:00 pm seatings

Price: $39

Ticket includes:

4 Course meal including:
- 1 Buttermilk Chicken Mini
- 3 Mini Burgers (1 off-menu)
- 3 side items
All 4 main courses expertly paired with Sparking Wine, Champagne or Prosecco
Bubbly tasting presentation from a wine expert from Baron Francois.

New York Burger Co (2678 6th Ave) will host a very unique and delicious event on Thursday, May 7th as the finale of the 4th Annual NY Burger Week. New York Burger Co in conjunction with Baron Francois have come up with the ultimate Burger and Bubbly pairing. You’ll taste through 4 courses of food, including 1 off-menu Burger, from New York Burger Co while tasting an expertly paired Champagne, Sparking Wine or Prosecco with each course. The tastings will be lead by an expert wine taster from Baron Francois.

Representatives from New York Burger Co & Schweid & Sons will be hand to talk about the menu and the ground beef.

The Pairings:

Chicken Minis paired with a bubbly cocktail made with Cuvee des Barons – Blancs de Blancs
Tribeca Burger – blue cheese, bacon, avocado paired with Prosecco Di Maria
Chelsea Burger – cheddar, bacon, 1000 island paired with Antech Emotion Blanquette de Limoux Rose
Chorizo Burger (Off-Menu): havarti, chorizo, sriracha aioli paired with Jaillance Cuvee Imperial

Purchase your tickets based on which seating you would like to attend.

*Must be 21 years or older with valid ID
*Must be seated 10 minutes before event starts

Pincho Factory Burger Brunch, South Florida Burger Week

Posted on May 12, 2014 by TheRev

Pincho Factory
30 Giralda Ave
Coral Gables, FL 33134

1ST EVER SOUTH FLORIDA BURGER WEEK(END)
– The Burger Week Goes to South Florida May 9 & 10, 2014 –

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek Tweet: @BurgerConquest

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THE CONQUEST
One of my favorite things to do is travel and when I do it, I like to eat Burgers where ever I am. It’s a great way to connect with other Burger fanatics, try regional specialities and to turn even your business travels into a mini-Eatcation. That last one is part of the motivation in taking The Burger Week down to South Florida, which is way outside of it’s origins in New York. But, one event, the Burger Beast Burger Brawl that is, does not make a Burger “week.” However, I figured I could kick off the idea by adding another event and calling it the The First Ever South Flordia Burger Week(end.)

Upon obtaining the Burger Beast’s blessing (which went down kind of like this), I then asked if he could suggest the perfect restaurant to partner with and bring the Burger Week’s signature off-menu Burger Brunch to South Florida. Without any hesitation he suggested the Pincho Factory. They are known for really crazy specials and unique Burger builds based on different regional and ethnic Foods and I’ve been DYING to eat there. After only one very excited conversation with owner Nedal Ahmed, I knew we were in the right hands.

PINCHO FACTORY BURGER BRUNCH

– $25 for an off-menu Burger Brunch Party and Beer Tasting –

May 10, 2014
Pincho Factory
30 Giralda Ave, Coral Gables, FL 33134
2:00 pm

Price: $25

Includes:

Croquetessa: Chuck Brisket and Short Rib Croqutte Patty, Swiss Cheese, Mustard, Pickles, Mayo on a Brioche Roll
Little Kahuna: Charred Pineapple, Fried Onions, Mango Chili Sauce and Jack Cheese on a Burger.
Lamb Slider: Harissa, Goat Cheese, Tomato, Cucumber, Herbs
Side dish: Toston “Fries” with Lemon Aioli
Beer Tasting with Lagunitas

The Pincho Factory has made their name of serving unique and quality Foods, especially around their Burger menu. Ever since The Burger Beast told me about them, I’ve wanted to eat there. It was cemented once I saw the Burger Beast take George Motz there on the Miami episode of “Burger Land.” Thanks to an introduction to by Burger Beast to owner Nedal, it’s now happening.

On Saturday, May 10th, The Pincho Factory will turn over there Coral Gables location to the Burger curious of South Florida for an off-menu Burger Brunch. You’ll be treated to 4 of their speciality items that are constantly being requested; a Chuck Brisket Croquetessa, 2 different Burgers and Toston Fries. It will also come with a beer tasting, from Lagunitas. Don’t wait to get your tickets, there is only one seating and only a limited amount of Burger fanatics will get to join myself and The Burger Beast for this awesome one-time meal.

THE BURGERS
From my first conversation with Nedal, I thought this event was going to be great. When he sent me the menu, I knew it was going to be awesome. I started counting the minutes until it happened. You would think that after 9 days of eating 44 different Burgers, I would have no palette or stomach to eat more but that was not the case. I could not wait for this one.

Croquetessa: Chuck Brisket and Short Rib Croqutte Patty, Swiss Cheese, Mustard, Pickles, Mayo on a Brioche Roll.

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Little Kahuna: Charred Pineapple, Fried Onions, Mango Chili Sauce and Jack Cheese on a Burger.

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Lamb Slider: Harissa, Goat Cheese, Tomato, Cucumber, Herbs.

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Side dish: Toston “Fries” with Lemon Aioli.

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Thank you to fine Burger fanatics of South Florida for joining us. I saw a lot of smiles and happy faces. I also heard a lot of “Wow’s” and “Oh My God’s” as you were eating the Food. I agree with you, it was awesome, ESPECIALLY the Croquetessa. A big specific thank you to Shop Coral Gables for the support and the awesome #poptpof (pictures of people taking pictures of food) photo. Thank you Nedal and the entire Pincho Factory staff. THAT WAS AWESOME. Trying to fit in a weird event with items you don’t normally serve while still trying to run regular business is something most restaurants could never do. I guess they have a lot to learn from you guys. Everything ran smooth, seamless and without any issues or complaints. The Food was fantastic, the service was impeccable and the event was super fun. Let’s start planning 2015 now! Thank you to Burger Beast & Señora Beast, without you, this would not have happened. Thank you also for adding several more dishes to our meal just to make sure we got a full tasting of what the Pincho Factory can do with Food. The Dogs were great! To Doolius, a sincere pleasure to dine with you again. Thanks for joining us and of course posting drool worth photos! Thank you of course to Burger Maker and Chip Crenshaw for helping The Burger Week to now happen in a 2nd city!

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The 1st Ever Burger Beast Burger Brawl at Magic City Casino, South Florida Burger Week(end)

Posted on May 10, 2014 by TheRev

Burger Beast Burger Brawl
Magic City Casino
450 NW 37th Ave
Miami, FL 33125

1ST EVER SOUTH FLORIDA BURGER WEEK(END)
– The Burger Week Goes to South Florida May 9 & 10, 2014 –

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek Tweet: @BurgerConquest

THE CONQUEST
If you live in South Florida and you love Burgers, this is your guy:

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For those familiar with Sef Gonzales aka “Burger Beast,” you can rely on him to give quality suggestions on where to find the best and most delicious comfort Foods, especially Burgers, in the South Florida area. A Miami native, Sef pens a blog under his nickname, Burger Beast. Several years ago Burger Beast quit his full time job to become a full-time Beast, creating awesome food events like The Burgies, The Frita Showdown and El Main Evento. In 2014 he added another event to his roster; a cooking invitational where Chefs and Restaurants would battle to be named Best Burger in South Florida as decided by those who attended. That’s when he called me and asked if my employer, Burger Maker, a fresh ground Beef processor, would be interested in sponsoring the event. We of course said “YES” and The Burger Brawl was born.

BURGER BEAST BURGER BRAWL

– $50 for Burger samples from 20 restaurants plus other food and drink –

May 9, 2014
Magic City Casino
450 NW 37th Ave,
Miami, FL 7:00 pm

Price: $50
Ticket link: http://burgerbeast.com/burgerbrawl/tickets/

Includes:

Entrance to the event
Samples from 20 great Burger Joints
2013 Frita Showdown Champion El Rey de las Fritas’ Frita Cubana
Sakaya Kitchen’s Chunk’d Tot Bar
Miami Smoker’s Bacon
Desserts from Azucar Ice Cream Company, HipPOPs Handcrafted Gelato Bars, Marlie’s Delights, & Sugar Yummy Mama
Beer Samplings from Samuel Adams
CAWY Soft Drinks (Jupiña & Materva)
Pure Brazilian Coconut Water
Wine by Cerdà Llanos y Cià

I once asked The Burger Beast “If you could have a Burger with anyone alive, or dead, fictional or real, who would it be and where would you take them?” His answer: “I’d take Elvis to have a Guberburger at Wheel Inn.” We’re recreating that Burger as part of the 10th anniversary screening of “Hamburger America” with George Motz for NY Burger Week. I’d invite Sef to attend, eat the Burger and do my best Shake, Rattle and Roll for him but he’s going to be busy in his home of Miami, FL. On Friday May 9th, The Burger Beast, after 5 and half years of writing his blog has put together what he believes to be the “Best Burger Competition line-up in South Florida ever.” This massive Burger event is called the Burger Beast Burger Brawl or 4B for short.

From The Burger Beast:

On Friday May 9th from 7 to 10PM at Magic City Casino, come out and celebrate National Hamburger Month with us at the inaugural Burger Beast Burger Brawl sponsored by Miami Lakes Auto Mall and presented by Burger Maker.

Your vote counts! That’s right, every attendee will cast one vote for their favorite Burger Joint. Whoever receives the most will be named Burger Brawl Champion and receive a soon to be coveted one of kind trophy that can be displayed at their restaurant.

Your ticket gets you Burger samples from all these great South Florida Burger spots:

THE BURGERS
A Burger Beast event is like none other. While this was a Burger cook-off, he was sure to also include samplings of various Desserts, Wines, Beers, Sodas and even Brazlian Coconut Water. On top of that, there was great music provided by both a DJ and an energetic live band. That’s a whole heck of a lot for one event when you consider there were also 2 Food Trucks and 20 Burger vendors. Even with all that, there were no lines, the Food was hot and fresh, everyone in attendance was friendly, attentive and got a chance to sample all that they could handle. Burger Beast events are smooth, tasty and fun. You really can’t ask for much more.

COMPETING BURGERS & RESTAURANTS:

A&G Burger Joint – Colombian Burger:
This mouthful of a burger is packed with 50% Black Angus beef from Burger Maker and 50% Colombian chorizo patty, queso blanco, fried julienne potato strips, kamikaze mustard, kalamata garlic aioli , cajun ranch, jalapeño cream, and served on a butter toasted brioche bottom bun and a cheese arepa top “bun.”

Bread + Butter Counter -The Unincorporated MD Burger:
A burger for Miami to call its own is topped with homemade ‘merican cheese, jamon dulce, signature B+B pickles, onions and special sauce served on a chicharron studded Cuban sesame roll. Made with Burger Maker’s Signature Custom Blend of Chuck and Brisket beef.

Burger & Beer Joint – Midnight Rider:
A decadent short rib burger topped with bacon, arugula, goat cheese, red onion marmalade and truffle aioli on a brioche bun. Made with Burger Maker’s Signature Custom Chuck Brisket Shortrib blend of ground beef.

Charm City Burger Company – The Forager:
Just like its name describes, the burger is a collection of local ingredients. Charm City’s secret patty blend is topped with white American cheese, jowl bacon, pickled tomatoes and charred ramp aioli on an everything bun.

Cheeseburger Baby – Keepin’ it Classic:
A lightly toasted buttered bun stuffed with a hand-pattied Angus Chuck beef burger from Burger Maker, cooked to a juicy medium and lovingly sprinkled with Baby’s secret seasoning salt, topped with sharp cheddar cheese, an over medium fried egg and crispy honey smoked bacon.

Eating House – Carbonara Burger:
Spaghetti carbonara in burger form is simply indulgent. A Burger Maker fresh Black Angus beef patty topped with applewood-smoked bacon, a fried egg, black truffle and smothered with Fontina and Parmigiano-Reggiano cheeses.

Gilbert’s 17th Street Grill – Pesto Burger:
A Burger Maker Certified Angus Beef all chuck patty is seasoned with Gilbert’s signature seasoning and topped with homemade sun-dried tomato pesto, fresh mozzarella cheese, a drizzle of olive oil and served on a sweet egg bun.

Graziano’s – Graziano’s Burger:
A homemade potato bun holds up a piquant chorizo burger with grilled red peppers, cherry tomatoes, shallots and chimichurri aioli.

Jefe’s Original Fish Taco and Burger – Jefe’s Cheeseburger:
100% Fresh ground beef Steaburger from Burger Maker stacked on a toasted bun with deli-style American cheese, grilled onions and Jefe’s own secret Boss Sauce.

Jersey Dawg – Jersey-Style Slider w/ Cheese:
Take a bite of the good ole’ Jersey days in Miami. A Fresh Ground 75/25 Steakburger from Burger Maker is cooked on a bed of steamed onions topped with American cheese and served on a potato roll.

Josh’s Deli – Pastrami Frita Burger:
Josh’s Deli offers a deli take on the Cuban classic with pastrami spiced and smoked ground beef patty using Burger Maker’s Certified Angus Beef Chuck fresh ground beef, latke crisps and Russian dressing.

Latin House Grill – Mad Love w/ A Twist:
Special sirloin, brisket chuck blend topped with Provolone, Swiss, Mozzarella and BellaVitano Gold cheeses, applewood smoked maple glazed bacon, Irish butter grilled mushrooms and onions, Hass avocado, avocado lime and crema Mexicana sauces and the piece de resistance, candied jalapeño.

MEAT Eatery & Taproom – Thee Southern Belle:
Wagyu burger topped with aged cheddar cheese and a zesty, smoky Serrano, bacon and tomato jam.

OTC – New Mexican Green Chili Cheeseburger:
Continuing OTC’s mission of exposing Miami to the diverse flavors and cuisines of other states, this flatiron-cooked burger made with Signature Custom Blend Chuck Brisket beef from Burger Maker is paired with melted cheddar cheese, green chili relish and sweet onion jam capturing the inspiring flavors of New Mexico.

Pincho Factory – – Toston Burger:
Pincho Factory’s infamous burger! Burger Maker’s Signature Custom Blended chuck, brisket and short rib patty is topped with jack cheese, lettuce, tomatoes and cilantro sauce and nestled between 2 tostones, giving new use to the fried Latin favorite.

The Rolling Stove – – Bacon Chipotle Burger:
All Natural, no hormones, no anti-biotics, ever, fresh ground beef patty from Burger Maker is served with American cheese, grilled onions, chipotle sauce and jalapeño jelly on a toasted bun.

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Shake Shack – ShackBurger:
100% all-natural Angus beef cheeseburger topped with lettuce, tomato and creamy ShackSauce served on a buttered and toasted potato bun. No hormones and no antibiotics ever.

Swine – The Swine Burger:
Short rib, brisket and smoked pork blend patty topped high with a homemade dill pickle, thick-cut house-smoked bacon, lettuce, tomato, American cheese and Swine special sauce.

NO PICTURE

Tucker Duke’s Lunchbox – Burger Brawl Burger: This burger is a delight of melty goodness, with American and cheddar cheeses, and textures with crispy onions, mixed pickles and ketchup leather on a crunch bun. Made with a Fresh Ground 75/25 Steakburger from Burger Maker.

Vega’s Burger Bar – The Fireman:
This burger brings the heat with homemade chipotle barbecue sauce, creamy pepper jack cheese, and fresh jalapeño peppers. To soothe its bold flavors, it is topped with homemade onion strings and served on a fresh brioche bun. Made with Burger Maker’s fresh Steakburger.

ADDITIONAL TASTES

HipPOPS – Baby Root Beer Float Pop

Azucar Ice Cream Company

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CAWY Soft Drinks (Jupiña & Materva)

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Beer Samplings from Samuel Adams

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WINNER:
The restaurant that won the Burger Brawl not only walked away with the bragging rights but also a pretty sweet award plaque.

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Congrats to Latin House Grill for claiming the victory!

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If you attended this event, then thank you. Being an event producer is an incredibly hard task and for a first time event, this one was pretty awesome. Your support is appreciated and I personally had a blast with everyone I spoke with. Thank you to Burger Beast and Señora Beast. Thank you for creating an awesome event. Thank you for curating some of the best Burgers in South Florida. Thank you for inviting Burger Maker to be a part. 2015 is going to be even more awesome. Thank you to every Chef, Restaurant, Cook, Server and employee of every Restaurant and Food Truck that took place. Cooking on strange equipment on top of hot pavement is in no way the same as using your own kitchen and everything I ate was awesome. This goes to show that it’s not the equipment, it’s you and your team. An impressive and delicious job from everyone involved. Thank you to all the other sponsors who came together to support Burger Beast. Without you, none of this would’ve happened. I hope you are as happy as we are. Thank you to Magic City Casino for hosting this event. I wish we had a similar space in NYC but I guess this is what makes doing this event in Miami so special. Thank you to Burger Maker for agreeing to sponsor this event and a special thanks to Chip Crenshaw who did all the footwork to make sure all the restaurants were able to sample and use our delicious, fresh ground Beef.

I like Burgers.

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Idle Hands Bar – AC/DC “Back In Black” Angus Burger and Beer Pairing Dinner, NY Burger Week

Posted on May 7, 2014 by TheRev

Idle Hands Bar
25 Avenue B
New York, NY 10009

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE CONQUEST
Bourbon. Beer. Rock. That’s what we do at Idle Hands Bar and one of our signature events is pairing Rock and Roll music with Beer and Food. Whether it’s our annual Beastie Boys NY Beer Pairing (Put July 16, 2014 in your calendar now) or past Burger Week events featuring Burger and Beer pairings with Iron Maiden or Guns N Roses, we really think it’s fun to drink Beer and eat while listening to good tunes. Seeing that everyone we have ever done has sold out, it seems you do too. When it came to planning for our annual NY Burger Week Burger and Beer pairing I racked my brain trying to think of which band would be perfect to do this with. Upon some investigation I learned that this week was the anniversary of AC/DC recording Back In Black at Electric Lady studios in NYC. When I realized we could call the event “Back In Black Angus,” the decision was made.

NY BURGER WEEK EVENT

AC/DC BACK IN BLACK ANGUS BURGER & BEER PAIRING DINNER
At Idle Hands Bar

– $30 for 3 Mini Burgers, Tots & 5 Beers Paired with Back In Black –

Tuesday, May 6, 2014
Idle Hands Bar
25 Avenue B, NYC
7:00 and 8:30 pm seatings

Price: $30
Ticket link: https://theburgerweek.com/tickets/

Includes:

3 off-menu AC/DC themed mini burgers
1 order of tater tots
5 tastes of beer from breweries
1 shot of whiskey
Paired to all 10 tracks from Back In Black by AC/DC

The 2014 Burger Week in NY returns to Idle Hands Bar (25 Avenue B) on May 6th with another installment of their rock ‘n’ roll burger and beer pairing dinners. The event is called the “AC/DC Back In Black Angus Burger and Beer Pairing.” The menu will feature Burgers and beers “expertly paired” with each track on AC/DC’s Back in Black album by The Burger Week founder, Rev Ciancio. The album, originally released in 1980, has gone on to become the 4th highest selling album of all time.

On the anniversary of its recording in New York at Electric Lady Studios, attendees will enjoy a selection of off-menu mini-burgers created by Chef Dennis Hatzinger, each themed with a different song on the album. All Burgers will be made using Burger Maker’s Fresh Certified Angus Beef USDA Prime. FYI – Less than 1% of beef is considered CAB® USDA Prime worthy, so get ready for the good stuff. Burgers will be served with a series of craft beers from Bell’s Brewery, Two Brothers, 21st Amendment and Singlecut Beersmiths. The dinner will also include an order of Tater Tots & a shot of Whiskey.

THE BURGERS & BEERS
When I asked Chef Dennis if he could handle this event, he practically laughed at me. That meant he was up for the challenge. When he sent me the menu (see below), my eyes practically popped out of my head. Dennis not only was going to make it happen, he was going to own it. The way the event works, we hit play on the album and as each song comes blaring through the speakers, you get served the item paired with that song. It is expected that you keep pace with the servings. Meaning if the song is only 3 minutes, we expect you to drink your Beer / eat your Burger in 3 minutes. It’s super fast paced, really loud and a lot of fun.

Here are the pairing notes:

Thank you for coming to Idle Hands tonight for a unique version of our weekly beer tasting event. As part of our annual NY Burger Week event, we celebrate the recording of AC/DC’s “Back In Black” album with a special burger and beer pairing. All 10 songs on the record will be paired with a Burger, Beer, Whiskey or Tater Tots. All the meat featured in the burgers tonight is fresh ground Certified Angus Beef USDA Prime from Burger Maker. Only 1% of the cattle in America qualify as CAB USDA Prime. It has strong and intense all natural beef flavors and we thought it was the only meat that could match the intensity of rock and roll we’ll be enjoying tonight.

Beer: Bell’s Black Note
Style: Imperial Stout
ABV: 10.5%
Description: Black Note blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout. The combination is aged in freshly retired oak bourbon barrels for months.
Track: “Hell’s Bells”
Pairing: The first tolling of the bell in “Hells Bells,” sets the tone for the rock n roll intensity that became the 4th highest selling album of all times. This rare and intense stout from Bell’s should do the same.

Beer: Bell’s Two Hearted Ale
Style: IPA
ABV: 7%
Description: India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Track: “Shoot To Thrill”
Pairing: Two Hearted Ale is a gold standard IPA. One sip and it gets under your skin. Get your taste buds ready and enjoy at will.

Burger: Honey Glazed Burger, Crispy Prosciutto & Aged White Cheddar
Track: “What You Do For Money Honey”
Pairing: Honey, what do you do for burgers? You’ll be spending a night in queue for this Burger.

Beer: Two Brothers Dog Days
Style: Dortmunder/Helles
ABV: 4.9%
Description: Brewed in the style of Dortmund, Germany, this golden lager has a delicate caramel malt character, balanced by a light body and mild German noble hops, creating a crisp, refreshing finish.
Track: “Givin The Dog A Bone”
Pairing: Angus & Malcom Young – two brothers that redefined Rock N Roll. Jim & Jason Ebel,- two brothers that redefined European style brewing in America. See what we did there?

Beer: 21st Amendment Back In Black
Style: Black IPA
ABV: 6.8%
Description: Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.
Track: “Let Me Put My Love Into You”
Pairing: How do we possibly have this event and not serve this beer? They question you should ask is why this song? Because Chef Dennis wanted to pair a Burger with “Back In Black.” Save a sip for what’s coming next.

Burger: Blackened Burger, Fried Shallots, Bacon & Provolone
Track: “Back In Black”
Pairing: Let loose from the noose because this Burger will be getting you high on the savory and spicy flavors. It’s Outta sight.

Beer: Singlecut Bon TNTPA
Style: Pale Ale
ABV: 5.2%
Description: If you want hops, you got it! Oi! So you want to get kicked in the teeth with a lupulin kick that’s all from Down Under? (Well OK, maybe some New Zealand in there too). This is a whole lotta dry-hopped powder keg in a sessionable package and only for you problem childs out there.
Track: “You Shook Me All Night Long
Pairing: If a brewery is going to make an AC/DC themed beer, we’ll make sure we have it for an AC/DC Beer pairing.

Whiskey: Jameson Irish Whiskey
Style: Porter
Proof: 80
Description: A pot still whiskey with a delicate grain whiskey, infuse them with the nuttiness of our sherry casks and balance the flavours with the fragrant vanilla of our bourbon casks. And, like all our whiskeys, Jameson Irish Whiskey is triple distilled, creating a smoother spirit perfect for any occasion
Track: “Have A Drink On Me”
Pairing: What is the first word of this song?

Burger: The Berry Goat – Goat Cheese & Raspberry Compote
Track: “Shake A Leg”
Pairing: You’ll be kicking like a goat after eating this taste sensation. Also, what’s the 1st word of this song?

Tater Tots
Track: “Rock And Roll Ain’t Noise Pollution”
Pairing: If you’re gonna pair 1 of the greatest rock n roll songs of all times with a potato, why not the best potato product of all times?

Man oh man. This is a really, really, really tough event to make happen. 10 courses in 49 minutes is not only hard to serve, it’s hard to eat / drink!! It took a team of 4 of us just to serve 20 people! But honestly, the mayhem and chaos is all worth it because of how much fun it is to produce it.

Thanks. I mean really, that’s the one word I want to get across here. Thanks. To everyone who bought a ticket and came to the party, thank you. I don’t have to say “I hope you had a good time” because I know you did, especially the group of ladies who decided to sit through the second seating just because they wanted to listen to more AC/DC. Every single person that came was super nice and a lot of fun to serve. Thanks goes to Sean from Two Brothers, Nick & Brian from Singlecut, Susanne from 21st Amendment, Zalika from Manhattan Distributors, Matt from Union Distributors and Yvon from Bell’s Brewing. Each one of these people not only showed up to the event day of to pour you their Beer and talk about it but they also made sure we were able to get the special Beers we poured during the tasting. Only 14 kegs of Two Brothers Dog Days came into NYC, only 1 keg of Singlecut Bon TNTPA was available, only 40 cases of Bell’s Black Note came into the state of NY. You guys were treated to some very special, small batch and unique Craft Beers. Thank you to Chef Dennis, Chris P & Chris T from Idle Hands Bar. It’s a pleasure to work with you guys and I appreciate how dedicated you were to making this a smooth and fun event. To Dennis, man, it’s been a pleasure working with you for the last year. Your Food is excellent and your dedication to cooking perfect Hamburgers is like no other. You took the Food at Idle Hands to another level and I have been extremely proud of the Burgers we’ve served, especially on this, your final night at the bar. To Rob and Marc, my partners at Idle Hands Bar, you guys are way more than just that to me and I’m super proud of what we are able to do there. This event was super fun and I appreciate you letting me get away with putting us in legal jeopardy. Ha ha ha

The Bar Room – Cinco De Mayo Burger Feast, NY Burger Week

Posted on May 7, 2014 by TheRev

The Bar Room
117 East 60th St
New York, NY 10022

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE CONQUEST
“What can we do that’s different?” That’s how the conversation started when I sat down with Harry & Kenny from The Bar Room. Their excitement and desire to be a part of NY Burger Week was infectious. The Bar Room is brightly lit (thanks to an awesome skylight), upscale bar with a small dining room, interesting cocktails, a selection of Craft Beers and a short menu of really nice upscale Pub Fare. It’s not really a Burger joint per se, but they do regularly feature a Burger made with Burger Maker’s Steakburger, topped with Vermont Cheddar Cheese, sliced Pickles, melted Onions, and housemade Aioli. If you want to know more about, please check out the review on BurgerWeeky. But what they don’t have is a Mexican themed menu…until now.

NY BURGER WEEK EVENT

THE MOST INTERESTING MEXICAN BURGER IN THE WORLD
At The Bar Room

– $49 for an Off-Menu Cinco De Mayo Burger Feast With Paired Cocktails –

Brought to you by Burger Weekly

Monday, May 5, 2014
The Bar Room
117 East 60th St, NYC
6:00 and 7:30 pm seatings

Price: $49
Ticket link: https://theburgerweek.com/tickets/

Includes:

1 Welcome Tequila Cocktail
1 Mexican style appetizer
1 Dos Equis Beer Cocktail
1 Off-menu Mexican Style Burger
1 Side of Nachos
1 Mexican style dessert

To celebrate Cinco De Mayo, The Burger Week has teamed up with The Bar Room (117 E. 60th St) for a Mexican-themed Burger feast. On May 5, you’ll be treated to a special pre-fixe dinner designed by The Bar Room Chef Kenny Brand. The event includes a 5-course Mexican themed dinner with 3 Dishes and 2 Cocktails, including a Beer Cocktail made with Dos Equis. The star of the show will be a Mexican-spiced Burger Patty topped with Aged Cheddar, Grilled Tomato, Fresh-made Pico de Gallo and a side of Nachos (replacing the standard French Fries). The Burger will be made with Burger Maker’s fresh “Certified Angus Beef Steakburger” which includes only fresh Certified Angus Beef trimming that are upper two-thirds USDA Choice.

THE BURGER:
Seeing as how the event was going to fall on Cinco De Mayo, a date that is observed in the US as a celebration of appreciation to Mexico in warding off would-be French support for the Confederate States of America in the Civil War, it only seemed to make sense that we theme it around the day. When I suggested it to Harry & Kenny from The Bar Room a resounding and excited approval came right back at me. They went to work and came up with a pretty awesome pre-fixe menu centered around a Mexican-themed Burger. Like the event poster says, I don’t normally eat Mexican Burgers, but when I do, it’s during NY Burger Week at The Bar Room.

Jalapeño Poppers from scratch with a Smoked Pepper Dipping Sauce, stuffed with Cream Cheese, Bacon and Onion.

Paired with 1 “Ransom Buck” cocktail which consists of Tequila, Habanero Syrup, White Pepper and Ginger Beer.

Mexican themed Burger with a Spiced Patty with Aged Cheddar, Grilled Onion, Grilled Tomato, Fresh Pico de Gallo. Side of house made Nachos (instead of Fries)

Paired with 1 Beer Cocktail featuring Dos Equis served in a pint glass over ice with Fresh Lemon Juice, St. Germain and Tequila with a Lemon Twist.

Strawberry-Lime-Mescal Sorbet for Dessert.
(No picture)

Thank you as always goes to those of you who came out and enjoyed the event. I hope you enjoyed the Food as much as I did. Special thanks goes to Michael & Kurt, 2 Burger Week veterans who had so much fun that they wanted to come again. Also, a special nod of thanks to Kathy from the Food Film Fest. It was fun to see you outside of our normal environment. To Harry, Kenny, Antonia, Adelyn, Kyle, Pierce and everyone else from The Bar Room, thank you very much. Turning over your dining room to an event with 2 seatings and a menu of Food you don’t normally offer on a holiday is no small task. You handled it like champs and it was a pleasure to work with you. I’m going to name Brad Garoon as the event VIP. Brad is the Chief Eating Officer (yes I’m taking ownership of this term) at BurgerWeekly. If you love Hamburgers, it’s a never ending stream of delicious pictures and reviews of Burgers primarily in the New York area. I love it. He worked extra, extra, extra hard to help promote not only this event which he helped me to present, but all of NY Burger Week. Brad also ran around the city with me a couple weeks before the events and in one day taste tested 6 different Burgers. It was an EPIC day of eating and because I had a stomach bug, he had to do all of it. You are true brother of the Burgerverse and I appreciate all you do.

Rare Bar and Grill – Boozed Up Burgers With a Tequila & Whiskey Tasting, NY Burger Week

Posted on May 5, 2014 by TheRev

Rare Bar & Grill
303 Lexington Ave
New York, NY 10016

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE CONQUEST
There were 2 key events that lead to the creation of NY Burger Week. The first was a National Hamburger Day party I hosted in 2010 at Rare Bar & Grill. On that day, readers of this blog were invited to join myself and George Motz for a “Louis Lunch” style Burger at Rare. At the time, it was the highest attended event Burger Conquest had ever done. The following February, I teamed up with Andrew Fischel and threw an off-menu Burger Bash at Rub BBQ. The event sold out in minutes and a 2nd seating was added. It was such a huge success that we wanted to make it an annual event.

That was the birth of the signature event of Burger Week, the Burger Brunch. Six more events were created and boom, NY had it’s very own Burger Week. Sadly, later that year Rub BBQ, home to the BEST Burger I’ve ever eaten, closed it’s doors. In 2013 Chef Jeff Maslanka took over the duty and we hosted the Burger Brunch at 67 Burger in Brooklyn. In 2014, the Burger Brunch came full circle for the 3rd Annual NY Burger Week.

NY BURGER WEEK EVENT

BOOZED UP BURGERS WITH A WHISKEY AND TEQUILA TASTING
At Rare Bar & Grill

– $23 for 3 Drunken Mini Burgers with Lunazul Tequila and Elijah Craig 12 Year Tasting –

Brought to you by Gotham Burger Social Club

Sunday, May 4, 2014
Rare Bar & Grill
303 Lexington Ave, NYC
1:00 and 2:30 pm seatings

Price: $23
Ticket link: https://theburgerweek.com/tickets/

Includes:

The Rare Drunken Trio of Mini Burgers
Bourbon & Tequila Tasting
Sweet Potato Chips

The Burger Week began many years ago at a boozy Burger brunch and for 2014 the tradition continues! Rare Bar & Grill (303 Lexington Ave) will host Boozed Up Burgers With a Tequila & Whiskey Tasting Brunch on Sunday, May 4th for the 3rd Annual NY Burger Week. Proprietor and Burger aficionado, Douglas Boxer, has put together a Drunken Trio of Burgers, each of which is flambeed in a different liquor. You’ll taste all three as well as Rare Bar & Grill’s delicious Sweet Potato Chips topped with a Honey Drizzle.

Along with the Drunken Trio Burgers, you’ll enjoy an expertly lead tasting of small batch Tequila and Bourbon. Returning to the Burger Week, liquor expert Jessica Partington from Heaven Hill will lead a tasting of Lunazul’s Blanco and Anejo Tequilas along with Elijah Craig 12 year Bourbon.

THE BURGERS
There’s a lot of ways you could make a Burger Brunch “boozy.” When it came to this year’s party, I thought working with Rare Bar & Grill would be fun since they have a menu of Burgers that are flambeed in different liquors. How else to make it fun? Invite the guys from Gotham Burger Social Club to join. If you follow them on instagram you’ll be privy to a never ending stream of amazing Burger porn, refreshing looking Cocktails and a lot of dudes in suits. It’s definitely one of the classiest Burger clubs out there.

Jameson Black Barrel Burger – Fresh ground ribeye, flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw & smothered with white Irish cheddar.

T-Bone Burger – A blend of filet and strip, flambeed in tequila, wrapped in apple smoked bacon, topped with cheddar and crispy onions.

M&M Burger – Our classic flambéed in whiskey topped with caramelized shallots, cheddar cheese & smoked apple bacon.

Expert lead small batch tasting featuring Lunazul Tequila & Elijah Craig 12 year Bourbon

We had so much fun with the Bourbon Tasting event during the 2nd Annual NY Burger Week at Hardings with “Bourbon Jess” Partington from Heaven Hill, that I asked her to come back and be a part of Burger Week again. As this event was the day after the Kentucky Derby and the day before Cinco De Mayo, Jessica suggested we do a tasting of both a Bourbon and a Tequila. It was a good call because both of them were very delicious. Jessica is an expert on these spirits and gave everyone a little lesson about their history and how to “properly” taste them.

Thank you to everyone who came and enjoyed the Boozy Burger Brunch. Events like this are not easy to do and pretty stressful on a kitchen. You guys were super patient and really fun to serve. You made this a great event. Thank you very much to Doug, Katie, Sergio, Eddie, Jess and everyone else at Rare Bar & Grill. They were the very first restaurant to reach out and ask to be a part of the 3rd Annual NY Burger Week. Thank you to the Gotham Burger Social Club. You guys worked really hard to help promote this event … and finish off the Tequila. I really appreciate the help and had a blast hanging with you again. Last and certainly not least, a big big big THANK YOU goes to Bourbon Jess. You are officially now a part of Burger Week and I anxiously look forward to working with you again in 2015.

The NY Burger Feast at Hudson Common, NY Burger Week

Posted on May 3, 2014 by TheRev

Hudson Common
356 West 58th Street
New York, NY 10019

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE CONQUEST
7 days is not a long time. The Burger Week practically ends just as soon as it starts. With so many great Burgers in NYC, the best way for me to get as many of them into your mouth as I can is by putting together a Burger gathering where you can sample many in one night. Enter The NY Burger Feast – a walk around Burger sampling party of some of the best Burgers in the business. The party was hosted by Hudson Common in the Hudson Hotel. They have a beautiful indoor / outdoor space that already has a Beer hall and a Burger bar. It was the perfect place to hold the NY Burger Feast. The event was sponsored by Burger Maker, a fresh ground Beef processor located in Carlstadt, NJ that also happens to be my place of work. We are known for supplying the highest quality of product and customer service in the Food service industry. Burger Maker offers a range of quality products including Certified Angus Beef, Angus Chuck, Prime and Ground Chuck patties and Ground Beef in vacuum bags. This event was the perfect way to let you taste what our customers can do.

THE NY BURGER FEAST
At Hudson Common

– $65 for tickets to a Burger Party Where You’ll Sample the Best Burgers Around –

May 2, 2014
Hudson Common
356 West 58th Street, NYC
6:30 – 9:30 pm

Join Burger Maker and the Hudson Hotel as they present THE NY BURGER FEAST.

TWO TICKET OPTIONS

General admission
Price = $65

Admission to event from 6:30 – 9:30 pm
Sample from several Burger restaurants
3 All-NY Craft Beer Tasting Pours

VIP
Price = $75

1 hour early access 5:30 – 6:30 pm (limited tickets)
Admission to event 5:30 – 9:30 pm
Sample from 8 Burger restaurants
5 All-NY Craft Beer Tasting Pours

What would The NY Burger Week be without a big burger party? Right? We hear you and we agree and that’s why we created THE NY BURGER FEAST. Join us on Friday, May 2nd for an exclusive Burger party at Hudson Common in the Hudson hotel for a burger and beer feast of epic proportions. We’ve invited some of the best Burger spots around to come and serve you some of the tastiest burgers in the biz. Each restaurant will be showing you their best by offering a signature Burger from their menu using a selection of Burger Maker’s high-quality, fresh ground beef. You’ll go from table to table as you walk around enjoying delicious burgers. Wash it all down with a selection of local craft beers on tap at Hudson Common.

THE BURGERS:
Let’s be honest, it’s kind of unfair for me to rate / review / praise, etc, etc these Burgers since I’ve already let you know that I work for the company that makes the Burger Meat. What I can tell you is that there is no way I would’ve ever taken the job at Burger Maker if I wasn’t already a fan of their product and business practices. You can go back through this blog and you’ll see I’ve been giving them praise for a number of years. They even sponsored the Burger Week in the past. My words here are pretty genuine. When I came up with the idea of the NY Burger Feast with the Hudson Hotel peeps, I wanted to give the opportunity to some of Burger Maker’s customers to come out and show you what they do with our Meat. We say it all the time at the office, we are only 25% of the equation. It’s what the Chef’s do with our Burgers once they have them. To the hundreds of people who got a chance to attend the event, they really did get to eat some of the best of the best.

All the ground Beef we supplied for the event was ground fresh morning of and delivered to the Hudson Hotel by yours truly. I wanted to guarantee the absolute freshest, highest quality showcase of our products.

NY_The_Burger_Week_NYC_2014_Event_NY_Burger_Feast_Hudson_Hotel_Bash_NY_Burger_Feast_Burger_Maker_4075

Hudson Common – The Hudson Common Burger on a Brioche with Common Sauce, Cheese and Pickles.

Fatburger – Small Fatburger – Made with Fatburger’s proprietary Burger Maker custom blend and topped with the works.

Idle Hands Bar – The Berry Goat – Made with Burger Maker’s Fresh Signature Chuck & Hanger Custom Blend and topped with Onion Jam, Goat Cheese & Raspberry on a grilled Brioche.

Manchester Pub – “The Pickleback Mac” – Made with Burger Maker’s Fresh Steakburger and topped with Sharp cheddar, Jameson glaze, spiced Whiskey Butter, Salt and Vinegar Chips & Pickles on an English Muffin.

Point Break – The Carolina Burger – Made with Burger Maker’s Fresh Steakburger and topped with Slow Roasted Pulled Pork and Coleslaw.

Pound and Pence – Merchant’s Signature Burger – Made with Burger Maker’s Certified Angus Beef Steakburger and topped with Provolone, Smokey BBQ Sauce, Applewood Bacon, Caramelized Onions and Crispy Onion Strings.

Burger Maker – “The One Percenter with Smoked Jarlsberg” – Burger Maker’s Certified Angus Beef USDA Prime Fresh Ground Beef, Smoked Jarlsberg on Martin’s Potato Rolls.

Plus a cheese tasting with Jarlsberg

LOCAL NY CRAFT BREWS FROM
– The Bronx Brewery

Thank you. Those two words truly, truly, truly sum up my sincere appreciation to everyone that made this happen. It was no small feat to pull this off. First and foremost, to the attendees of the event, thank you for coming out and enjoying some tasty Burgers. Most of the comments I got were very positive. We tried to create a chill environment that wasn’t over crowded with a limited amount of Restaurants involved so that you could take your time and enjoy every single piece of Food offered. I hope we lived up to that. Everyone of you, please join me in thanking the Morgans Hotel Group. In a very excited manner, they took this idea and ran with it. Their production team worked very, very hard to make this happen for you. They believed in the idea from the very first conversation. To Merchants Hospitality, Riese Restaurants, The Burrell Group, Acosta, Manchester Pub, Idle Hands Bar, Point Break, Dennis Hatzinger & Andrew Zurica – seriously, you were the starts of this show. We wanted to give you a stage to show NY Burger lovers the might of your skills and if you’re asking me, you CRUSHED THIS. Every Burger and Cheese that was serves was top notch. I am truly blown away at your abilities to re-create the custom experience you do in your restaurants on the deck patio of a hotel. A serious tip of my hat to your amazing skills. To Sean and The Bronx Brewery, I love your Beer but you know this. Thanks for the awesome dancing, silly shoes and tasty brews. To Ben Trivett, the “official” NY Burger Feast photographer, once again, I hope the payment of delicious Burgers and Craft Beers worth it because I really wouldn’t want anyone else to be the Burger Photog! They aren’t going to want any spot light but I must give a huge thank you to Jamie Schweid and especially John Agostini, from Burger Maker, for really truly working really hard behind the scenes to make this event happen. These guys live and breath Burgers and it’s an honor to work with them.

Ben’s photos

Ramen Burger and The Black Shack – Eastern meets Western Burger Collaboration, NY Burger Week

Posted on May 3, 2014 by TheRev

The Black Shack
320 Lexington Ave
New York, NY 10016

NY BURGER WEEK MAY 1-7, 2014
– 7 Days of delicious Burger events

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE CONQUEST
Anyone can push boundaries especially when it comes to cooking and creating recipes. It’s really not that hard to take a Burger and “dress it up” by dipping it into some weird sauce or layering it with 74 different random items. That’s just like reaching into the Lego bucket and building something with whatever you grab. Pouring that bucket onto the floor, analyzing the available bricks and coming up with a plan to build a 4 turret castle complete with moat, portcullis and a stable for the ponies, well that takes an understanding of the medium, planning and the ability to create. The latter of the 2 Lego builders is how I would describe Chef’s Keizo Shimamoto and Jeffrey Maslanka.

Jeff, the Chef and founder of Black Shack on Lexington has a simple yet tasty menu of Burgers on his menu including Burgers that have Garlic Creamed Spinach, Handmade Mozzarella, Horseradish Sauce as well as all the regular fixins. One of the most popular items though is the Black Shack Western Burger made with Crispy Onions, Pickles & BBQ Sauce. It was this Burger that helped to inspire a NY Burger Week event.

I was talking to Keizo Shimamoto, Ramen whiz kid and creator of the Food sensation, the Ramen Burger, about working together for Burger Week. In that conversation he mentioned that one of his favorite Burgers in NYC was The Black Shack. That’s when the Burger light bulb went off.

EASTERN MEETS WESTERN BURGER COLLABORATION
Featuring Black Shack & The Ramen Burger

– $45 for Off-Menu Burgers, Sides and a Beer Milkshake –

Thursday, May 1, 2014
The Black Shack
320 Lexington Ave, NYC
6:30 & 8:00 pm seatings

Price: $45 for 2 people
Ticket link: https://theburgerweek.com/tickets/

Includes:

1 off-menu Black Shack style Burger designed by Cheff Keizo Shimamoto
1 off-menu Ramen Burger style Burger designed by Chef Jeff Maslanka
1 Boozy Milk Shake
1 Asian-American style side item
**All items split between 2 people**

The Burger Week in New York kicks off May 1 at The Black Shack (320 Lexington Ave) with a unique burger collaboration. Chef Jeffrey Maslanka brings off-menu burgers to the Burger Week, this time with Ramen Burger creator Keizo Shimamoto. Chef Jeff was the creative force behind the 2013 NY Burger Week off-menu Burger brunch at 67 Burger. For 2014, he and Shimamoto will work together to re-imagine each other’s Burger. Keizo has re-designed Jeff’s Western Burger – and it will be served along with Jeff’s take on the Ramen Burger. The dinner, limited to only 40 seats, will also feature a Black Shack off-menu Asian-themed side and a beer milk shake.

THE BURGERS:
When I tell you that these guys busted their tailbones re-creating each other’s Burgers, I’m not exaggerating in the least bit. The two of them granted me a first row seat to the process. I was kept on copy for nearly every single email and text message between Jeff and Keizo as they went back and forth with ideas, recipes, photos and requests. They even invited me and Brad from BurgerWeekly to come taste test the Burgers. It was an amazing process to watch and be a part of. It was no surprise then on the day of when it was time to devour the meal that it was amazing. That word gets thrown around a lot but if you asked any of the 40 people in attendance, including the crew from national Japanese television channel, NHK, they would agree.

Appetizer – Sloppy Joe-za Goyza

The Sloppy Joe-za appetizer, an Asian inspired Gyoza stuffed with, you guessed it, Sloppy Joe was absolutely incredible as were the other apps served especially the Kinpira Gobo created by Keizo’s wife Junko.

Keizo’s – Western Meats Eastern Black Shack Burger with Burger Maker’s Certified Angus Beef Fresh Steakburger with a Slice of Pork Belly, Bamboo Shoots, Wood Ear Mushrooms, Fried Ramen Noodles Powdered with Miso Green Onions and Ramen Burger BBQ Sauce.

Keizo’s Burger, or as he called it the night of the event, “The Red Shack,” was a true culinary adventure. Normally I would look at a Burger with so many toppings and have a tendency to scoff. Once it becomes a 5 course meal between Buns, is it truly even a Burger? The answer doesn’t matter because it was AMAZING. Every flavor complimented each other perfectly while paying tribute to both Eastern and Western flavors. All of it accented the fresh Certified Angus Beef Steakburger from Burger Maker which even at a 4 oz size, was cooked to a perfect medium rare.

Jeff’s – Ramen Spaghetti and Meatball Burger with Sunday Gravy, handmade Mozzarella, Basil and Caramelized Onions.

Jeff knocked this one out of the stadium. Again, not much of a surprise to me seeing as he did the same thing at the 67 Burger Off-Menu Burger Brunch for the 2013 NY Burger Week. The Ramen Spaghetti and Meatball Burger was just mouth defying. Using Keizo’s signature fresh Ramen Buns, Jeff basically took the dinner that was served in my family’s house every Sunday night and made it into a Burger. All the flavors in this were very pronounced and every bite, much like Keizo’s Red Shack, was a total flavor bomb. As one of the attendees pointed out that night, Jeff definitely earned some Paisano stripes with this one!

Lemon Ginger Wit Beer Milkshake

Photo courtesy of Burger Lift which is the name of the device underneath the Shake.

This event wasn’t about Burgers, this was Keizo’s and Jeff’s love letter to Food.

Thank you to everyone who attended and went on this culinary adventure with me. I hope you had as much fun as I did, immensely enjoyed the incredible Food prepared by Jeff and Keizo. To Jeff, Keizo, Ed, Daphne, Junko and especially the staff of Black Shack Burger, you are awesome. That was a very difficult event to pull off, with a lot of crazy parts, and all coming out of a very small kitchen. You crushed it. It’s a true honor to work with all of you. I can’t believe the NY Burger Week made it onto Japanese Television. Thank you to the friendly and excited staff of NHK for supporting our Burgeriffic habits. Click here to see the news piece.

NY Burger Week 2014 Delivered – Off Menu Burgers All Week Only on delivery.com

Posted on April 30, 2014 by TheRev

This year, Burger Week is getting delivered…again.

Burger Conquest has once again partnered with delivery.com to curate a list of awesome restaurants that are featuring off-menu Burgers only available on delivery.com and only during NY Burger Week from May 1-7, 2014. This means you can get the best of Burger Week – from Burgers glazed in Apricot Ale’s to Burgers stuffed with Pepperoni & Chili Sauce, – delivered right to your door with delivery.com.

It’s Burger Week. Delivered.

Follow delivery.com & Burger Conquest on social media all week for photos and updates. Be sure to tag us both when posting glorious Burger photos to your social networks and add the hashtag #BurgerWeek.

delivery.com

Burger Conquest

THE BURGERS
Here’s a list of participating restaurants and their exclusive burgers only available on delivery.com. Click on the hyperlinks to go directly to their delivery.com page. Pictures where available.

Click here to get $5 off your 1st order if you are a first time user.

1. The Lamb Kofta Burger from Matt’s BBQ (Flatiron) includes a homemade premium lamb patty bursting with flavor from the Indian spices and herbs sitting inside a brioche roll topped with lettuce, tomato, and onion, along with masala chips and their signature mild spicy sauce.

2. The L.E.S burger from Lucky’s Famous Burgers (Midtown), (Downtown), (SoHo) is bringing the heat. A beef burger topped with apple wood smoked bacon, a fried egg, melted American cheese, jalapenos, ketchup and chipotle mayo.

3. The Mole Jalapeno Burger from GustOrganic (Greenwich Village) is keeping it real! A a 6oz beef patty grilled to perfection, served with lettuce, tomato, and onions, and topped with mole sauce, sliced avocado, sesame seeds, and jalapeno-cheese reduction all served on a whole wheat bun.

4. The Korean Fried Chicken Burger from Barkogi (Midtown East) is turning your favorite Korean BBQ into the ultimate burger. A double fried Korean fried chicken with soy garlic glaze, kimchi slaw, romaine lettuce, red onions, and house sauce on a toasted bun. To assist that monster burger is a side of truffle shoestring fries.

5.The Aleo Sirloin Burger from Aleo Restaurant (Flatiron) is taking you to flavortown. A fresh ground sirloin burger with caramelized onions, crispy prosciutto, and melted Gorgonzola with pickles on an English Muffin Sandwich, complemented with a side of homemade steak fries.

6. The Kosher Burger from Fine & Schapiro (U.W.S) includes pastrami served with lettuce, tomatoes, onions, coleslaw, and pickles and includes fries and a complimentary soda.

7. The Cinco de Mayo Burger from El Toro Mexican Grill (Financial District) is bringing the fiesta to your taste buds. An 8 oz beef burger from Burger Maker topped with Mexican cheese, guacamole, pico de gallo, chipotle mayo, lettuce and tomato all sitting in a toasted brioche bun.

8. The Tuscan Burger from EJ’s Luncheonette (U.E.S.) is packing in the flavor on a grilled brioche with mozzarella cheese, roasted red peppers, sautéed onions, arugula and a sun-dried tomato pesto aioli. Served with Parmesan and Garlic French Fries.

9. The Picnic Burger from Oscar’s Place (West Village) brings the joys of a picnic into a giant burger! A brisket/short rib blend with brie cheese and thinly sliced apples on a ciabatta roll with Oscar’s special sauce served with chips and garden salad dressed with their dijon mustard vinaigrette.

10. The Banh Mi “sliders” from Le Colonial (Midtown) is steering away from the traditional sliders. A toasted baguette with pickles, Vietnamese ham, and foie gras with your choise of either shrimp crisps or papaya salad.

11. The Yorkville Burger from Salvo’s Pizzabar (Yorkville) is taking the flavors of pizza and transforming them into a delicious burger! The Yorkville burger is 100 percent ground beef, fresh mozzarella, chopped tomato, onion, garlic and basil, with a touch of extra virgin olive oil.

12. The NYBC Drunken Burger from New York Beer Company (Hell’s Kitchen) is ready for the party! Made with their chef’s signature juicy burger glazed in Ithaca Apricot Ale, topped with caramelized onions, Swiss cheese, and BBQ sauce served with a side of fries.

13.The Grilled Salmon Burger from House of Brews (Hell’s Kitchen) on 51st street includes a freshly ground Atlantic salmon patty topped with a housemade pineapple salsa, on a multigrain sunflower seed bun with a choice of a garden salad or french fries on the side.

14. The Steak Burger from Burger UrWay (Fort Greene) is a freshly ground 100 percent angus beef patty from Burger Maker served on a fresh toasted kaiser roll or multigrain bun.

15. Gracie’s Burger Deluxe from Gracie’s on 2nd Diner (U.E.S) is putting a spin on the classics. The Deluxe includes melted American cheese, sauteed onions and sauteed mushrooms. Served with lettuce and tomato and a side of fries.

16. The Kobe Burger from The Burger Bistro (Astoria)(Park Slope)(Bay Ridge)(Yorkville) is an American classic simply grilled and served with your toppings of choice!

17. The Cowboy Burger from Piazza Pizza (U.E.S.) embraces life’s simple pleasures. Topped with grilled mushrooms, onions, and bacon and served with lettuce, tomato and a side of fries!

18. The Cobb Burger from Wrap & Roll Grill (U.E.S.) combines crumbled Bleu cheese, avocado, bacon, lettuce and tomato – served with a side of french fries. We suggest planning ahead on how to approach this behemoth.

19. The Classic Burger from Supper (East Village) keeps it classy with their Angus Burger. We recommend adding Parmigiano or Fontina Cheese.

20. The Supper Burger at Supper (East Village) is an Angus Burger with Gorgonzola cheese & lovely Truffle Oil French Fries. You’ll never go back to “regular” burgers again.

21. The Challah at Me burger from Keg 229 (Financial District) is an 8 oz burger topped with thick cut bacon, mozzarella, American cheddar cheese, sauteed onions, and ranch dressing. All served between what other than thick sliced challah bread with rosemary and garlic fries on the side.

22. The Super Pizza Burger from Action Burger answers the most important culinary question in the world. These two beef super action burgers are stuffed with pepperoni, chili sauce, mozzarella cheese and bacon. Sound too good to be true?

23. The Bourbon Burger from 67 Burger (Prospect Heights) is loaded with bourbon-braised bacon and onion marmalade, then topped with cheddar cheese.

24. The Signature Burger from Pound and Pence (Financial District) is an addicting combination of Certified Angus Beef from Burger Maker, provolone cheese, smokey BBQ sauce, applewood bacon, caramelized onions & crispy onion strings. Don’t say we didn’t warn you.

25. Southwest Short Rib Mac N’ Cheese Bacon Cheese Burger from Planet Mac (Hoboken) packs a punch. Try braised short rib, fire-roasted green chilies, grilled red onion, roasted red peppers & pepper jack cheese tossed with their house Bechamel & elbow pasta. Don’t forget that it’s served on top of their ground chuck, brisket & short rib ½ pound blackened burger with lettuce and sliced tomato. Yea, we’re not sure how exactly the mechanics of eating this works either. But we can’t wait to try.

26. The Flint Burger from B.A.D. Burger (East Village)(Williamsburg) lets you indulge in a half-pound of all natural special blend beef, smothered in cream cheese and topped with green olives. You’d be committing a crime against humanity if you didn’t try it.

27. Fernando’s Cinco de Mayo Burger from HENRY’s (U.W.S) serves up modern American with a hot twist; a classic sirloin burger, Monterrey-Jack cheese, pickled jalapeños, lettuce, tomato, onion and smoked BBQ sauce & served with a side of steak cut fries and chipotle-cilantro sour cream dipping sauce.

28. The Surf n Turf Burger from The Stand (Gramercy) will get your taste buds howling. Get a punch of flavor from this combination of beef patty & either seared tuna or salmon on their house pretzel bread with your choice of toppings.

29. Bill’s Angry Burger from Bill’s Bar & Burger (Midtown West) plays with fire with their 6 oz. beef patty, topped with Frank’s Red Hot Sauce, Bleu Cheese and frizzled onions on a toasted sesame bun. Finally, someplace that likes bleu cheese as much as we do.

30. The Bachata Burger from Heights Tavern (Washington Heights) takes neighborhood influence. Chef Darren has put together a unique and flavorful combination to melt your heart. Devour this 8oz Black Angus patty with Sazon seasoning, topped with plantain chips, mango & red pepper salsa & queso fresco between a torta burger bun. Served with a side of Yuzza fries. We lovingly call it “El Destructor.”

31. Hamburgueso Di Pollo Mexicano from The Diner (Chelsea) will spice up anyone’s week with its freshly ground white meat chicken w/ sauteed onions and jalapeno’s – topped with avocado, Jack Cheese & Mayo. Told ya so.

32. The Carbonara Burger from Macelleria (West Village) makes all your finger-licking dreams come true. Imagine prime beef, topped with fried egg, crisp pancetta, pecorino cheese and black pepper. We’re eggstatic.

Get your burger fix now on delivery.com

Burger Week. Delivered.

3rd Annual NY Burger Week – The NY Burger Feast at Hudson Common

Posted on April 19, 2014 by TheRev

To celebrate National Hamburger Month, Burger Conquest, Burger Maker & The Food Film Festival proudly bring you the 3rd Annual NY Burger Week, May 1-7, 2014.

The Burger Week is a 7-day celebration of trendsetting chefs and unique burgers with a series of daily events.

Hashtag = #BurgerWeek
Tweet: @BurgerConquest

THE NY BURGER FEAST
At Hudson Common

– $65 for tickets to a Burger Party Where You’ll Sample the Best Burgers Around –

May 2, 2014
Hudson Common
356 West 58th Street, NYC
6:30 – 9:30 pm

Join Burger Maker and the Hudson Hotel as they present THE NY BURGER FEAST.

TWO TICKET OPTIONS

General admission
Price = $65

Admission to event from 6:30 – 9:30 pm
Sample from several Burger restaurants
3 All-NY Craft Beer Tasting Pours

VIP
Price = $75

1 hour early access 5:30 – 6:30 pm (limited tickets)
Admission to event 5:30 – 9:30 pm
Sample from 8 Burger restaurants
5 All-NY Craft Beer Tasting Pours

FEATURED RESTAURANTS & BURGER MENU

LOCAL NY CRAFT BREWS FROM
– The Bronx Brewery

*This is a 21 and over event

The Burger Week

7 Days of Delicious Burger Events

Category Archives: Gourmet Burgers

Pincho Factory Burger Brunch, South Florida Burger Week

The 1st Ever Burger Beast Burger Brawl at Magic City Casino, South Florida Burger Week(end)

Idle Hands Bar – AC/DC “Back In Black” Angus Burger and Beer Pairing Dinner, NY Burger Week

The Bar Room – Cinco De Mayo Burger Feast, NY Burger Week

The NY Burger Feast at Hudson Common, NY Burger Week

Ramen Burger and The Black Shack – Eastern meets Western Burger Collaboration, NY Burger Week

NY Burger Week 2014 Delivered – Off Menu Burgers All Week Only on delivery.com

3rd Annual NY Burger Week – The NY Burger Feast at Hudson Common